plantain leaf(Andhra Recipes)
Nov 9, 2008

VELLAI PANIYARAM RECIPE MARATHON 2 DAY 8

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This is a very popular dish in Chattinad and is usually served along with tiffin for guests and during marriages, Here it is, Ingredients :...
22 comments:
Nov 8, 2008

MURUNGAKKAI KARA KUZHAMBU (DRUMSTICK IN TAMARIND GRAVY) RECIPE MARATHON 2 DAY 7

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Ingredients:--- Drumsticks – 2no Sambar Onion – 10—15 Garlic -5-6 cloves Big Onion – 1 finely chopped Tomato – 1finely chopped grated coconu...
23 comments:
Nov 7, 2008

PAAL KOZHUKATTAI

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Paal (Milk) Kozhukattai can be prepared in different methods.This one is from Thanjavur I can say because long back when I went to my aunts ...
23 comments:
Nov 6, 2008

PACHI DOSAKAYA PACHADI

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Dosakaya --- 1no (indian cucumber,sambar vellarikka, soutekkai)(not salad cucumber) green chillies -- 3-4 (or according to your taste) cumin...
4 comments:
Nov 5, 2008

ARISIMPARUPPU---- RECIPE MARATHON 2 DAY 5

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Arisimparuppu a traditional rice dish from Kongunadu one more region in TAMILNADU(COIMBATORE).I adopted this recipe from my dear friend and ...
22 comments:

MALLIGE IDLI

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My dear friend Priya passed this beautiful GOODJOB award to me thanks a ton priya and I would like to pass this award to all my fellow runn...
5 comments:
Nov 4, 2008

MASALA CHEEYAM A CRISPY CHETTINAD SNACK

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This is my RECIPE MARATHON 2 DAY 4 recipe from TAMIL NADU. In chettinad cusine ,They like to have this as a tea time snack . We can see this...
27 comments:

PEERKANGAI KOOTU RECIPE MARATHON 2 DAY 3

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Ingredients:-- 2 Medium size Ridge Gourd 1/2cup Moong dal 1/4cup Thoor dal 1 cup sambar onion (small onion peald and washed) 1 Medium size T...
22 comments:
Nov 3, 2008

ADAI AND AVIAL A TAMILNADU DELICACY

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i Ithink you all got an idea what IS my theme this week in RECIPE MARATHON 2 . Yes it isTamil nadu cusine this week .Iwill try to cook s...
30 comments:
Nov 2, 2008

BROKEN WHEAT PAYASAM

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Broken wheat -- 1/2 cup Milk --- 2-3 cups Sugar --- 1 tab sp Catdomom powder --- 1/2 tea sp Cashew nuts -- 10 broken Raisins --- 10 Ghee --...
22 comments:
Oct 31, 2008

COCONUT CHUTNEY AND HAPPY ANDHRA FORMATION DAY

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NOVEMBER 1st ANDHRA PRADESH FORMATION DAY ఆంధ్ర రాష్ట్ర అవతరణ దినోస్త్సవ శుభాకాంక్షలు Grated coconut (fresh) -- 11/2 cup Green challis ---...
13 comments:
Oct 30, 2008

CARROT IDLI

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Idli rice – 2 cups Raw rice – 1 cup Urad dal --- 1/4 cup Grated carrot --- 1 cup Salt to taste Soak rice and dal separately for 3-4 hours th...
12 comments:
Oct 29, 2008

CASHEW AND MILK BURFI A VERY HAPPY BHAI DOOJ FOR EVERY SISTER AND BROTHER

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Cashewnuts 600gms Milkpowder 300gms Sugar 3oogms Water 1 cup Cardamom powder 1 tea sp Clean and grind cashewnuts coarsely. Mix water and su...
15 comments:
Oct 27, 2008

HAPPY DEPAVALI WITH COCO CHOCO LADDU

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A VERY HAPPY DIPAVALI TO EVERY ONE 1 tin condensed milk 1cup desiccated coconut(dry) 1 tab sp cocoa powder 1/2 cup milk powder 2 tab sp ghe...
10 comments:
Oct 26, 2008

COCONUT AND APPLE BURFI

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Milk powder -- 1 cup Desiccated coconut( dry) --- 1 1/2 cup sugar --- 2 cup s grated Apple -- 1 cup ghee --- 1 tab sp cardomom powder --- 1 ...
6 comments:

DIYA DECORATIONS

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In this diya I used terrakoth diya witch i made at home with store brought terrakota clay.Take clay and mash it with lightly greased hands(...
5 comments:
Oct 25, 2008

DIWALI DIYA DECORATIONS

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In this post i want to share some of my ideas to decorate diyas for DIWALI.Since Dipavali is a lights festival in every hindu house we li...
11 comments:

BESAN BURFI & HAPPY DIWALI TO EVERY ONE

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In some regions in India to day is the first day of the DIWALI (DIPAVALI). To day is VASU BARAS in some regions people celebrates Diwali ...
11 comments:
Oct 24, 2008

SWEET GARELU (SWEET VADA, SWEET LANTIL DUMPLINGS)

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I’m not sure if many of you have heard of sweet flavored ‘vada or garelu Sometimes, during festivals or special occasions, when garelu are p...
15 comments:
Oct 22, 2008

GONGURA PACHADI (GONGURA WITH GREEN CHILLIS)

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Film pic source from wikipedia Gongura is one of the most popular leaf vegetable in Andhra Pradesh. I think each and every home in Andhra Pr...
12 comments:
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