AWADH A HISTORICAL REGION OF NORTH INDIA.Which was known as the united provinece of AGRA and OUDH(Ithink this name was from British period)....

Palak Parantha is a very tasty way of eating your greens. This recipe is a healthy varietion of parantha. It is made with fresh Spinach leav...

Frittata s and Strata s are much more than Italian omalattes. there are many more variations in this strata recipe .This is a full meal with...

Biyyam rava --cream of rice --- akkitari --- arisi rava Wash rice and spread them on a white cloth and dry in the shade and grind in to rava...

A tangy tamarind gravy mixed with rice.This is a good choice for lunch box and picnic s Cooked rice – 1 cup Onion – 1 chopped Tomato – 1 ch...

Cooked basmati rice --- 11/2 cup Mint leaves --- 1/2 cup chopped Coriander leaves – 1/2 cup chopped Onion --- 1 small sliced Green chilies -...

INGREDIENTS:----- Maida -- 1 cup Ghee -- 31/2 tab sp Apinch of salt Oil/ghee for frying For filling:--- Grated dry coconut --- 1 cup Sugar 3...

Chukkakura is looks just like palak but little sour in taste. this green leafy vegetable we will get only in Andhra(I think now a days...

BAGARA BAINGAN Brinjal --- 1/2 kg (500 gms, nearly 6-8 brinjals, specially round violet brinjals) Onion --- 1 big chopped Tomato – 1 big cho...

Punugulu A simple and all time fav. tea time snack in ANDHRA PRADESH INGREDIENTS:--- Uard dal--- 1 cup (ulundu,uddina bele, minapappu split ...

INGREDIENTS:---- 1/2 cup --- Sugar 1/2 cup---- packed brown sugar 1/2 cup --- butter(room temperature) 1/2 cup --- peanut butter 1 no. --- e...

Dappalam or Mukkalapulusu is one of the famous dish we serve for festivals and f or some occations. And to day it is time for my all time ...

Eggs --- 2 Butter -- 2 tea sp spinach -- 1 cup chopped Red Bell pepper--- 1/4 cup chopped Green bell pepper --- 1/4 cup chopped Salt to tas...

Konkani s they have a beautiful,aromatic,very delicious cusine.Some of the recipes from there cusine like this daalithoy is very tastey and ...

INGREDIENTS:--- All purpose flour --- 2 cups Bananas --- 3 ripe Oil ----1/4 cup(here I made a small change Uma used oilve oil and I use...

BATATE SONG ----A KONKANI SPICY POTATO CURRY BATATE SONG is an amazing KONKANIdish.It has a nice spicy,tangy flavour and it is very easy to...

Poaching Eggs is one of the esaiest,quickest,and low calore way of prepering eggs,as there is no added fat.Poached eggs make great addutions...

Ingredients:----- Maida --- 1/2 cup Chiroti rava(fine samolina) --- 1/2 cup Salt a pinch Ghee -- 2 tab sp oil for deep frying Sugar powder ...

Rice flour roti with ridge gourd curry For UKKARISIDA AKKI ROTI:-------- Rice powder --- 1 cup Water ---- 2 cups Salt to taste Boil water i...

Vangi bath is a Karnataka special and is a full meal itself.In Karnataka it is prepared with the long green variety of brinjals but Ididn...