plantain leaf(Andhra Recipes)
Feb 4, 2009

CHETTINAD VEGETABLE BIRYANI

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I have adopted this recipe from here but i made little changes since iam following Mallika Badrinath s recipe so i mix the both recipes i h...
15 comments:
Feb 3, 2009

VEGETABLE SWIRL BREAD

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I love Experiments in cooking specialy if it is vegetarian, before i start my blog only my husband who gave comments on my cooking, and then...
23 comments:
Feb 2, 2009

MOOLANGI PARATHA ( MOOLI PARATHA,RADISH FLAT BREAD)

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INGRIDENTS:------- Wheat flour --- 2 cups Moolangi(mooli, Radish) --- 2 Onion --- 1 small Green chili s --- 3 Ginger ---- 1 inch piece Coria...
12 comments:
Feb 1, 2009

DAL MAKHANI

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INGRIDENTS:----- whole black gram (sabut urad dal, pottu minumulu) ---- 1/4 cup Red kidney beans (rajma) ----- 1 tab sp Ginger --- 1 inch p...
21 comments:

CORN IDLI

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Corn meal ---- 1 1/2 cup Sour curd ---- 1/2 cup Corn kernels -- 1/4 cup Green peas --- 1/4 cup ginger --- 1/2 inch piece chopped Green chil...
9 comments:
Jan 31, 2009

VANKAYA PODI KURA(EGG PLANT STIR FRY)

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brinjal is one of the most fav. vegetable in Andhra pradesh.We make a lot of varieties with this vegetable My husband is a great fan of this...
16 comments:
Jan 29, 2009

ORZO PASTA SOUP WITH MUSHROOMS

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Orzo pasta some times called as Italian rice but not made out of rice made with hard wheat semolina.It is also known as Risoni.They looks li...
20 comments:
Jan 28, 2009

CHICK PEAS IN GREEN GRAVY

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INGREDIENTS:----- Chick peas ---- 1 cup Palak ----- 1 bundle or frozen 1/2 pack Coriander leaves --- 1/2 cup Mint leaves --- 1/4 cup Ginger ...
20 comments:
Jan 27, 2009

MINT CHUTNEY (PUDINA PACHADI)

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Mint leaves --- 2 cups Dry red chilies --- 15 no or according to your taste Coriander seeds -- 1 tea sp sp Cumin seeds --- 1 tea sp Salt to...
19 comments:
Jan 26, 2009

BEERAKAYA PAKODI KURA (RIDGE GOURD AND CASHEW PAKODI CURRY)

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Ridge gourd (Beerakaya) --- 1/2 kg 500 gms Onion ---- 1 big Green chilies --- 4 Oil -- 1 tab sp Mustard seeds --- 1/2 tea sp cumin seeds -- ...
14 comments:

CASHEW NUT PAKODI

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INGRIDENTS:--- Cashew nuts --- 100 gms Chick pea flour --- 1 cup Rice flour --- 1 tab sp Green chilies -- 6 Coriander seeds -- 1 tab sp Cumi...
6 comments:
Jan 25, 2009

MOOLLANGI CHUTNEY (WHITE RADISH CHUTNEY)

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Moollangi --- mooli -- white radish ---- 2 no. 1 cup cut in to small pieces Ground nuts 0r pea nuts --- 1/4 cup green chilies --- 6 tomato ...
10 comments:
Jan 24, 2009

VANKAYAPULUSU

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INGREDIENTS:--- Vankaya(eggplant) ---- 1/4 kg 250 gms Onion --- 1 big chopped Tomato – 1 medium chopped Tamarind --- 1small gooseberry size ...
10 comments:
Jan 22, 2009

TOMATO SOUP

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Tomatoes --- 4 Garlic – 2 cloves Ginger ---- 1/2 inch piece Carrot --- 1/2 medium Celery --- 2 inch stalk Onion – 1 medium Sugar – 1 tea sp ...
17 comments:
Jan 21, 2009

PEAS PULAO

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Basmati rice --- 11/2 cup Green peas --- 1 cup (fresh or frozen) Onion – 1 medium sliced Green chilies ---- 4 slit Ginger garlic paste --- 1...
8 comments:

VEGETABLE--- CHEESE STRATA

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Stratas are made the night before and cooked for break fast.you can alter this vegetable strata with any vegetable you like and i use brocco...
21 comments:
Jan 20, 2009

CABBAGE AND TOMATO CURRY WITH CHICK PEAS

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INGRIDENTS:--- Cabbage --- 2 cup s chopped Onion --- 1 big chopped Tomato --- 2 big chopped Chick peas (white chana) Oil ---- 1 tab sp Salt...
17 comments:

WHEAT BREAD

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INGRIDENTS:---- All purpose flour --- 3/4 cup Wheat flour --- 3 cup s Honey ---- 1 tab sp Egg --- 1 no Butter --- 3 tab sp Sugar ---- 2 tab...
8 comments:
Jan 19, 2009

DOSAKAYA PAPPU

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DOSAKAYA ---- SAMBAR CUCUMBER(SAMBAR VELLARIKKA) For FIC -- Yellow Toovar dal -- 1 cup Dosakaya --- 1 (...
16 comments:
Jan 18, 2009

PAPPUCHEKKALU(THATTAI)

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Rice flour --- 2 cups Green chilies --4-5 Ginger -- 1/2 inch piece Garlic cloves -- 4 cumin seeds -- 1 tea sp Pesarapappu(split moong dal) -...
16 comments:
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