Horlicks Mysore Pak a wonderful twist to traditional mysore pak. Actually my bournavita fudge recipe was born from this recipe. I first ta...

Gongura Pulihora a delicious twist to traditional pulihora (tamarind rice). After I came here for the first time I saw fresh gongura in the...

Burrito is a type of Mexican food, A wheat tortilla  filled with refried beans and meat then fold in to a roughly cylindrical shape. In Me...

Carrot and Pesara pappu dosa, this is not Andra pesrttu. This dosas are made with split moong dal (pesarapappu). No need of fermentation be...

The next two recipes in this week I have taken is Dosa for Blogging marathon 14th edition in the theme of combo themes of 3. This karam dos...

I am a person who like to have porridge in breakfast.This I have started 2 years back I normaly have porridge for my dreakfast with any cer...

Yet another week of Blogging Marathon. This week I have chosen the theme of  combo themes of 3. In this theme we have to cook 2 recipes fro...

To day is the last day of this week marathon. This is my final recipe for this Festival food- quick and easy Mithai theme. I wanted to post...

Todays my recipe for blogging marathon is Ragi Halwa. I started using Ragi in my food almost 15 years back. I use this millet in many way l...

To days recipe is one more traditional sweet recipe from andhra cuisine. This sweet is specially made on the day of Hanuman jayanthi or on ...

After all my Laddu and burfi recipes to day I am going to post a traditional Andhra recipe Timmanam - Kobbari payasam . Timmanam is a sweet...

I wanted to do some thing different in burfi for this festival time. And I wanted to make with wheat flour, then thought of sukdi a famous ...

Fried channa dal (Putnalu, veyinchina senagapappu) and oats laddu Yes normaly we make Putnala laddu with only Putnalu and jaggery. This tim...

One more Sweet recipe for this festival season. This recipe is very easy to make in very less time. No need of making syrup and no deep fry...

Sarva Pindi - ginnappa or tapala chekka these are the names for this mouth watering snack in Andhra Pradesh. The name is different but the ...

In the array of my festival recipes this Paneer atta laddu is one different and quick recipe. Normally I use ghee or milk to make this typ...

The days are flying, it's already March.The sun God started doing his job, After ten o clock can not go out because of hot weather. Mar...

After a small break I am back with this spicy rasam recipe. Actually this recipe I wanted to post in Blogging marathon but because of my he...

Kandi kattu is a light rasam which is made with toordal and seasoned with ghee.This is a traditional rasam recipe form Andhra Cuisine. Can ...

I am here with one more edition of Blogging Marathon 13 th edition. In this edition I have chosen Rasam recipe s for  seven days in the fir...