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Oct 17, 2010
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POPULAR POSTSopular Posts
Ghee Rice
Yesterday i was typing the mint rice recipe Amma asked me what are you doing.I explained her about our blogging marathan and my theme.She is...
TOMATO CHARU (SPICY SOUTH INDIAN TOMATO SOUP)
Charu – Rasam – Saru is a very common dish in every day meal in South Indian cuisine. Charu or Rasam means extract or juice in Telugu...
Ugadi Thali (Karnataka) With Holige/ Obbattu Saaru
I am going to start my second week recipes for this month with the theme of Thali's. Today Iam going to showcase a Festival feast from...
Chikkudukaya Kandipappu koora
In Andhra cuisine we have three types of curries like pulusu kooralu (gravies), Mudda kuralu (semi gravies) vepudu or podikooralu (stir fri...
Jamaican Fried Dumplings For J
Today we have to cook a recipe from a country name start with J. I have changes many recipes with this letter. First I planed to make Jord...
CHINTACHIGURU GORUCHIKKUDU KURA ( YOUNG TAMARIND LEAVES AND CLUSTER BEANS CURRY)
Chintachiguru -- young tamarind leaves Ihave to tell a big thanks to my mom for this. she purchased fresh young tamarind leaves and cleaned...
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