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Apr 4, 2011
Happy Ugadi
ఖర నామ సంవత్సర శుభాకాంక్షలు
HAPPY UGADI TO ALL
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POPULAR POSTSopular Posts
SENAGA PACHADI[chick pea flour chutiney]
SENAGA PACHADIwithIDLIS This is an instant chutiney for idlis and dosas,and rich in proteins and carbohydrates and also gluten free,low in ...
How To Melt Jaggery And How To Make Syrup(Indian Basic s)
Making Jaggery syrup is a main thing in some Indian sweet reipes. Some Indian sweets like Chakkera pongali, Ariselu, Kobbari boorelu, Manoh...
ARITIKAYA UPMA KURA (BOILD BANANA CURRY)
Raw Banana --- 2 no. onion -- 1 chopped Green chillis -- 3 chopped curry leaves a few Ginger --- 1 inch piece chopped oil - 2 tea sp Urad d...
Tomato Puree - Indian Basic s
Tomato is one of the most Importent ingredient in Indian cuisine, not only Indian cuisine it is most importent ingredient in world cuisine....
Chow Chow Bath
Chow Chow Bath I know most of you may thinking a rice recipe with spices and chayote squash. When i was in Bengaluru when ever i go out for...
PUTNALA PODI (VEYINCHINA SENAGA PAPPU PODI-- SPICY CHICK PEA POWDER)
Fried split chick peas ---- 1 cup (veyinchina senagapappu, hurigadale, pori kadalai, chutney dal,dhalia, putnalu ) Cumin seeds --- 1 tabsp G...
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