Posts
Today for the second day of this week I am going to present my second breakfast recipe from Madhya Pradesh. We lived in Madhya Pradesh(Khajuraho) for a year and we used to explore the nearby important places every weekend. when ever we go out for breakfast we get this poha with hot jalebi,s with chai or hot milk. There is one mithai bhandar near main temple this sweet shop will be open at 7 '0'clock in the morning. They make every day poha, jalebi, samosa and bread rolls in the morning and kachodi, samosa and mongodi in the evening. In the beginning I didn't accept this as my breakfast but once I tried this became a favorite breakfast to me.
So let's check the recipe for Indori poha,
here in my picture I have poha, jalebi, bread rolls, and chai
INGREDIENTS:---
Poha (beaten rice flakes) ----- 1 cup
Onion --- 1 small chopped
Green chilies --- 3 chopped
Curry leaves – 10 no.
Oil – 1 tab sp
Mustard seeds – 1/ tea sp
Cumin seeds --- 1/2 tea sp
Pea nuts --- 1 tab sp
Lemon juice --- 1 tab sp
Salt to taste
Turmeric powder – 1/4 tea sp
Asafetida --- 1/4 tea sp
Namkeen (sev mixture) --- 1/4 cup
METHOD:-----
1. Wash poha for two three times drain all the water and leave a side.
2. Heat oil in a fry pan add mustard seeds and let them splutter then add cumin seeds and ground nuts and fry till light golden.
3. Then add chopped onion and green chilies and curry leaves and fry till onion become soft add asafetida and stir for 1 sec.
4. Now add turmeric powder and poha, lemon juice and stir well to combine all ingredients.
Add salt to taste and mix well and remove from heat.
So let's check the recipe for Indori poha,
here in my picture I have poha, jalebi, bread rolls, and chai INGREDIENTS:---
Poha (beaten rice flakes) ----- 1 cup
Onion --- 1 small chopped
Green chilies --- 3 chopped
Curry leaves – 10 no.
Oil – 1 tab sp
Mustard seeds – 1/ tea sp
Cumin seeds --- 1/2 tea sp
Pea nuts --- 1 tab sp
Lemon juice --- 1 tab sp
Salt to taste
Turmeric powder – 1/4 tea sp
Asafetida --- 1/4 tea sp
Namkeen (sev mixture) --- 1/4 cup
METHOD:-----
1. Wash poha for two three times drain all the water and leave a side.
2. Heat oil in a fry pan add mustard seeds and let them splutter then add cumin seeds and ground nuts and fry till light golden.
3. Then add chopped onion and green chilies and curry leaves and fry till onion become soft add asafetida and stir for 1 sec.
4. Now add turmeric powder and poha, lemon juice and stir well to combine all ingredients.
Add salt to taste and mix well and remove from heat.
Sprinkle with sev mixture and serve hot with Jalebi, cutlet and chai...
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
