2 Now add asafoetida,curry leaves, and fry for few sec. then add rava and semiya fry till nice aroma comes out,make sure that don't change the colour of rava just fry till nice smell comes out.
3. Remove from fire and add chopped coriander leaves and curd and salt to taste and cooking soda mix well and leave a side for 5-7 min.
4. After 7 min. check if required add a very little water and make a batter like idli batter, mix well now add eno fruit salt mix well immediately pour in to greased idli moulds and steem cook like idlis for 15 min.
Remove from steem and serve hot with sambar and coconut chuteny or with Karappodi( spice mixture powder)
If you like you can add very finelly chopped veges like carrot ,beens to this idlis