Let's check the recipe...
Yogurt ---- 1 cup
Green chillies --- 3
Mint leaves --- 1/2 cup
Garlic --- 4 cloves
Salt to taste
1. Take mint leaves, green chillies, garlic cloves add two tab sp. of yogurt and grind in to a fine paste.
2. Take out this mint paste in to a bowl add remaining yogurt and salt to taste mix well.
Leave this dip in the fridge at least for one hour to blend the flavors.
Serve with paneer tikka, alu rolls, cutlets, or simply with masala pappad,,,
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