MUSHROOM FRYED RICE WITH VEGETABLE MANCHURIAN

This is an Indo-chinese version with my twist I hope you people like this version,and here I go with the recipe...

What we need is......

2 cups rice[ one day old rice will give good results or cook rice in the morning and make fryed rice for dinner]

1/2 cup-carrot finely chopped

1/2 cup french beans-chopped

200 gms mushrooms-chopped

3 cloves garlic-chopped

1 inch piece ginger chopped

1bundel green onion chopped

1 tesp-soya sauce

1tesp-veneger

1tesp-pepper powder

salt to taste

1tebsp-oil

1/2tesp-MSG[optional]

METHOD:---

Heat oil in a wok add chopped garlic,chopped ginger and white part of green onion and fry for few sec. then add vegetables one by one do this process in a high flame only ,keep stiring continously first add chopped carrot fry for a while then add beans chopped and mushrooms fry till vegetables are half cooked now add soya sauce[keep flame in low] vinegar stir once and add cooked rice and add salt, MSG,pepper powder and remove from fire add chopped green onion and cover with a lid and leave when you are ready to serve mix at that time well and serve

Serve hot with any manchurian.

FOR VEGETABLE MANCHURIAN :----

2 cups-finely chopped cabbage

2carrots-grated

1 inch piece-ginger finely chopped

2 cloves-garlic chopped

1 bunch-spring onion finely chopped

corn starch-3tebsps

maida-1tebsp

salt to taste

oil for deep frying

Mix all above ingredients in a bowl and make small lemon size balls[don't use any water vegetables leave there juices while mixing that moisture is enough] and heat oil in a deep frying pan[kadai] and fry this balls in to golden colour remove from oil and keep a side.

FOR MANCHURIAN SAUCE:-----

spring onion finely chopped-1cup

ginger finely chopped-1inch piece

garlic-2 cloves finely chopped

2 green chillis-chopped finely

2 tebsp-tomato sauce

soya sauce-1tebsp

corn starch-1 tebsp

water-1 cup

1/2 tesp-MSG[optional]

salt to taste

tebsp-oil

Heat oil in a wok add chopped ginger garlic white part of green onion and fry for few min.

then add soya sauce,tomato sauce, chopped green chillis now add corn starch disolved in 1 cup of water mix well and add salt to taste ,MSG, manchurian balls remove from fire mix well and sprinkle chopped green onion and serve hot

When ever you are preparin chinese you just add all sauses amd msg the remove from fire and mix well this will give your dish a nice chinese aroma

BROCCOLI & MUSHROOM STIR FRY Culinary Bazaar: "Huan yin " to A.W.E.D Event with theme - Chinese

Culinary Bazaar: "Huan yin " to A.W.E.D Event with theme - Chinese

Ilike to eat Indo-chinese ther is a restaurant in Bangalore,in indranagar when ever i go to india 100% ivisit that restaurant one time. They named as chinese reataurant but that is a tipical indo-chinese i think and the food in that place is mmmmmmm long back I had this broccoli stir fry in one restaurant hear in abudhabi before that Inever tasted broccoli and from that time I added broccoli in my weekly vegetables list broccoli is good in preventing cancer. and here is the recipe

INGREDIENTS:-

Broccoli-1no.

mashrooms-250gms

garlic-5pods-finely chopped

black pepper corns--1teasp-crushed

spring onion chopped-1cup

oil-2teasps

soya sauce-2teasps

corn flour-1/2tesp

water-1tebsp

MSG--1/2tesp-optional

hot tomato sauce-1tesp-optional

salt to taste

METHOD:-

1cut broccoli in ti bite size peaces and dip them in hot water for 2min. remove and rince in cold water and keep a side.

2.cut mashrooms in to 4 peaces.Heat oil ina wok add garlic and wight part of spring onion fry for a few sec.

3.then add mashrooms keep stiring after a few sec. add broccoli stir fry for 2min, now add soya sauce and tomato sauce and crushed pepper.MSG and stir fry for few sec.,dissolve corn flour in water and add and fry for 1sec. and remove from fire and serve hot with plain rice or fried rice even with noodles

This stir fry broccoli& mashroom is for dk's A.W.E.D-chinese event