ఖర నామ సంవత్సర శుభాకాంక్షలు
HAPPY UGADI TO ALL
Apr 4, 2011
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Today my recipe is a curry powder from Japanese cuisine. I must say a big thanks to Vaishali for this recipe. I think last year she sent a...
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Ulli theeyal is a onion based Kerala dish which is served with rice. Shallots cooked in a tangy coconut gravy with a beautiful curry leaf ...
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INGREDIENTS:--- Weat flour (atta) ------ 2 cups Full cream milk --- 500 ml Fresh curd (yogurt) ----- 4 tab sp Sugar ---- 2 cups Oil for fryi... -
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Spinach and Soya chunks pulao This is my first recipe for this weeks BM under the theme of Cooking with greens. In this theme i have to pos...
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