ఖర నామ సంవత్సర శుభాకాంక్షలు
HAPPY UGADI TO ALL
Apr 4, 2011
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2tebsp--saggubiyyam 3tebsp--sugar 4cups---water 1/2cup--milk 1teasp--elaichi powder method:-- 1.boil saggubiyyam in water till it b... -
DIFFERENCE BETWEEN MOHAN THAL AND MYSORE PAK.................................. This post is regarding to one of my viewer Mr.shaikh s questi...
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Marriage is a turning point in every body s life. In India most of the marriage s is arranged marriages so people start doing shopping and a...
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After all my Laddu and burfi recipes to day I am going to post a traditional Andhra recipe Timmanam - Kobbari payasam . Timmanam is a sweet...
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This is not a traditional breakfast from Andhra Pradesh. But some places like Ryalaseema people make these delicious hot Indian muffins. Ori...
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Aavadalu or perugu garelu are deep fried urad dal dumplings in spicy curd mixture is one of the famous dish in Andhra predesh. Yogurt or c...
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