ఖర నామ సంవత్సర శుభాకాంక్షలు
HAPPY UGADI TO ALL
Apr 4, 2011
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Tangy, hot spicy pickle with hot parathas or child curd rice yummm mouth watering isn't it. Most of the Indians will start their meal ...
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Rajasthani Gatta Curry is again a chick pea flour based curry from Rajasthan.with out Gatta curry rajasthani meal is incomplete. This recipe...
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Normally we make sun dried products in summer like sun dried pickles, and pappads and some powders like red chilli powder, coriander powder...
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Today I am here with a very favorite snack from Mumbai. This one is a most wanted snack in Mumbai chat bhandar s(If I am not wrong) . I don...
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Now coming to the fourth day of this Mega BM for the first week I posted some cupcake recipe. I made all of them eggless and included some...
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Fried channa dal (Putnalu, veyinchina senagapappu) and oats laddu Yes normaly we make Putnala laddu with only Putnalu and jaggery. This tim...
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