Aug 9, 2008


my new blogger friend Noor @ YA SALAM COOKING passed me this great Brillante weblog premio-2008 and she is a big fan of indian food so I want to post this prize with her fav indian recipe this recipe is specialy for Noor thank you so much Noor for this special prize

Brilliant Weblog is a prize given to sites and blogs that are smart and brilliant both in their content and their design. The purpose of the prize is to promote as many blogs as possible in the blogsphere. Here are the rules to follow :- When you receive the prize you must write a post showing it, together with the name of who has given it to you, and link them back. Choose a minimum of 7 blogs (or even more) that you find brilliant in their content or design. Show their names and links and leave them a comment informing they were prized with ‘Brilliant Weblog’. Show a picture of those who awarded you and those you give the prize (optional). All the bloggers have wonderful work and content in their blog and all deserve to get this. As per the rules I would like to pass this award to my fellow bloggers mentioned below:(and these are in no particular order, and I could go on and on seeing how their are so many blogs I love but that would take me forever)Enjoy your awards and please pass it on to other and this is my turn to pass this award I am going to pass this to

bloggers.HAPPY BLOGGING! friends
Vegetable Platter
Mom's Recipies

Idli rice – 1 cup
urad dale – 1/4 cup(split black lentil, urad bean)
toor dale – 1/2 cup
grated fresh coconut – 1tab sp
fenugreek seeds – 1 tea sp
salt to taste
oil for frying dosa
soak dals and fenugreek seeds and rice separately for over night and next day morning grind dales and fenugreek seeds in to a very smooth paste and rice and coconut in to a coarse paste and mix together add salt mix well and leave it for fermentation for over night next day morning you can make dosas this batter should be like pan cake batter
Heat a dosa tawa or a skillet pour a ladle full of dosa batter in the centre of the hot skillet (dosapan) and spread the batter with the help of the back side of the ladle to form a thin circle drizzle oil along the edges of dosa and let it cook on low heat for 3-4 minutes and flip the dosa and cook for few seconds remove from the pan and serve hot with coconut chutney or any spicy chutney or any pulusus
We enjoyed this dosas with chamagadda pulusu(colocasia cooked in tamarind gravy)
You can make uthappams with this leftover better next day with adding chopped onions and green chilies


Shreya said...

hi, awesome dosa.. congrats on the award. the arabi tamarind gravy looks too good:-)

Indian Khana said...

Nice and crispy dosa, Congrats for the Award and Thanks a lot for passing it to me too :)

notyet100 said...

hi,,,u can send toor dal dosa to swc karnataka,,,hosred by sheetal,.dosa looks nice,..nd thbks a lotz for passing such a nice awrd...

ST said...

Hey awesome and crispy dosa.Congrats for the award and thanks a ton dear for thinking of me and passing it tome:))

Sum Raj said...

congrates on ur awards...toor dal dosa looks crispy....siddish tooo looks spicy and good combo..

Chef Jeena said...

Thank you so much for this lovely award, it is so kind of you. :-)

Recipe looks delicious.

Srikitchen said...

perfect dosas! an event going in my blog! do participate in that!

Deepthi Shankar said...

Thanks so much Rekha for passing it on to me .. N i loved the toor dal dosa .. must be really protein rich N healthy

Nidhi said...

Yummy! Your dosa looks so crispy.