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One more pickle like Avakaya during this summer time made with raw mangoes and stays for long time (more then one year).Magaya is a very popular pickle like Avakaya in coastal Andhra.Making of this pickle is totally different then Avakaya and a perfect side dish for curd rice and pongal....
METHOD:---
INGREDIENTS:-----
Mangoes - 6 big
Mustard powder -- 200g
Salt - 250g
Red chili powder - 250g
Fenugreek powder - 50g
Turmeric -- 1 tab sp
Oil ---- 400g
FOR SEASONING:----
Dry red chilies -- 10 broken
Asafoetida - 1/2 tea sp
Mustard seeds --2 teasp
METHOD:---
1.Wash,clean mangoes with a dry cloth, peal the skin and slice the mangoes in to very thin slices (like potato chips)
2. Shift the mango slices in a wide bowl add half salt and turmeric powder combine well to coat salt and turmeric each and every piece.
3. Cover this marinated mango pieces bowl with a lid and leave a side for 1 day.
4.Next day morning you can find this marinated mango pieces ooze there juices. Now squeeze the juice lightly from mango pieces and spread the mango pieces on a big plate.
5. Sun dry this squeezed mango pieces with sap in a very hot sun for 1 day or till the wetness in the mango piece disappears.(this process will take 1 day in Indian peak summer ).
6. In the mean while dry roast the mustard and then fenugreek take care that the seeds should not splutter remove and make a fine powder.
7. Add remaining salt.red chili powder, mustard and fenugreek powder, sap to mango pieces mix well to combine every thing.
8.Heat oil in a deep frying pan add mustard seeds let them splutter then add broken red chilies and asafoetida remove from flame and let it cool.
9 Add this seasoning to mango and spice mixture mix well to combine every thing leave it for a day.
From third day you can use this pickle.
Enjoy this delicious pickle with curd rice or pongali or even with plain steamed rice.
store the pickle in a ceramic or glass jar don't use plastic jars
Make sure that you don't touch water while making the pickle and clean each and every thing like mixing bowl ladle and mangoes with a dry cloth and dry them properly.
Use a clean and dry spoon every time to take out the pickle from jar.
24 comments:
Lucky to get yummy raw and ripe Mangoes.Pickle looks gorgeous.
Hmm..nice pickle..
You rock with all these pickle preparations. Looks very tempting :).
Mouthwatering Pickle... and a very very tempting pic :-)
All ur pickles making me drool rekha.. I miss everything now..
mana magaya recipe ni chakkaga present chesaru.Chustheney thinali anipisthondhi....
Do drop in sometime to my blog
Pls give some curd rice with ur mouth-watering pickle and I assure u that they will vanish in secs..
With all this pickles u make me nostalgic! Looks so delicious!
Wonderful mango pickle ,Perfect with parathas.
Wow, looks mouthwatering!
So many pickle recipe...just making me drool....this looks yum
Send me some dear, am drooling over them.;
wow..am drooling here
Sun dried sounds yummier,I'd love this with some yogurt and rice :D
My all time fav ... looks yumm
Mmmm thats a very different pickle! Looks sooooo good!
Nice pickle .I love it with curd rice and parathas
Pickle looks yummy...n gorgeous..lov to have with some curd rice...frst time here..lov ur space..will follow on u!Do visit mine..when time permits..
hey thats a yummy one....andhara dishes is what attracted mee.....and after ur blog the first item was too good....that is this pickle...one of my fav one....too good....tempting one...
wow......looks awesoem..i love mango n pickles.I missing allot...
wOW!!!Its mouth watering recipe and should love to try out ,,, anyways you forgot one thing ,,,,its about the remaining water which comes out of the pieces when we remove it on the day to dry it out ,,,we have to also use that water while mixing it right .... thanks for the ingredients coz i forgot the amount of it
love ur mouth watering pickles ,, but but one thing u forgot man you will have to also use the remaining water ,,after removing the mango pieces from it ,, anyways thank you so much for sharing this lovely recipe ,,, actually I forgot the amount of ingredients to be used in it ,,
Hi Nadira
Thanks for your lovely comment. Yes you have to add that water(sap) also while you mixing the mango pieces and masala and tadka because that is the juice from mangoes and that gives the taste to the pickle. sorry for the late reply. hope you got it now.
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