In the array of my mango recipes, this chutney recipe is new one to me also. Few day back Harichandana of Indian cuisine posted this spicy and tempting chutney with Raw mango and cabbage Really it is a perfect side dish for every thing like rice, dosa, idli and chapati. I made little changes like I gave a seasoning after grinding the chutney and increase the red chilies.thank you so much for the recipe Chandana...
Jun 1, 2010
Cabbage --- 1 cup chopped(I used the bowl what I presented the chutney in the pic. that is nearly 200g of cabbage)
Raw mango --- 1 medium size, very sour and green mango
Dry red chillies -- 12 to 15 or according to your taste
Chana dal -- 1 tab sp (split chick peas)
Urad dal -- 1/2 tab sp (split urad bean)
Fenugreek seeds -- 1/4 tea sp
Mustard seeds --- 1 tea sp
Oil --- 4 tea sp
Salt -- 1 1/2 tea sp or according to your taste
Oil --- 1 tea sp
Mustard seeds -- 1/2 tea sp
Asafoetida -- 1/4 tea sp
Curry leaves -- 1 spring
1. chop cabbage, peal and chop mango in to small pieces and leave a side.
2.Heat oil in a deep frying pan add chana dal, urad dal,mustard seeds and fry till light golden color then add fenugreek seeds and Dry red chilies and fry for 3 min. remove from flame and leave it to cool.
3. In the same pan add chopped cabbage and fry for 2 to 3 min. or till the raw smell disappears, remove fro the flame and let it cool.
4.Grind roasted dals, mustard, fenugreek seeds,red chillies in to afine powder then add cabbage, chopped raw mango pieces, salt and grind in to a coarse paste if required sprinkle water(I did't add any water, if you run your blender with gaps for every 2 sec. that will help you to grind your chutney with out water).
5. Heat oil for seasoning in a small frying pan add mustard seeds let them splutter then add asafoetida and curry leaves add this seasoning to chutney mix well ti combine every thing check salt one before you serve.If require add some salt and mix well.
Serve with hot steamed rice, dosa, idli, chapati or any thing you like...enjoy...