PESARA CHEKRALU -- MOONG DAL MURUKU

This is one more variety of every body's favorite cruncy snack .Commonly murukus are made with rice flour but in this recipe I used maida(all purpose flour).Here we have to do little home work before we mix the dough with maida

Steam maida:Tie maida in a thin muslin cloth .. spread a clean white muslin cloth and put maida in the midle of the cloth and take all four sides of the cloth in to your hand and tie the cloth tightly like a bag.Make sure that maida should'nt come out.keep this maida bag in a vessel and place this vessel in a steamer, steam cook for 25 to 30 minutes in a meadium heat. You can do this process in a pressure cooker too with out weight. Remove from cooker and break lumps and sieve the maida now this maida is ready to mix the muruku dough..

Now let's check the other ingredients..

INGREDIENTS:--

Green gram dal(moongdal,pesarapappu) --- 1 cup

Steamed maida(allpurpose flour) ---- 2 cups

Seasame seeds -- 1 tab sp

Salt --- 1 tea sp

Butter --- 1 tab sp

Cumin and black pepper --- 2 tea sp tab sp coarsely powdered (dry roast both cumin and black pepper and grind in to coarse powder

Oil for deep frying

METHOD:--

1.Wash and cook moong dal in 2 cups of water till soft and water is absorbed completely.

2. Remove from heat and mash well, add salt, butter and cumin,pepper powder,seasame seeds mix well to combine every thing.

3. Add steamed maida little by little and mix in to a thick dough.

4.Heat oil for deep frying in a deep frying pan.

5. Set single star or small holes disc in to muruku maker and fill the muruku maker with dough, press murukus direct in to hot oil or you can make small murukus over a polythene sheet and drop them in to hot oil.

6. Deep fry murukus till crisp and nice golden color.Remove from oil and place them on a absorbent papper for few minutes to remove if any excess oil.

7.when they cool to roomtemperature, store them in a ari-tight container.
Enjoy this different murukus with a cup of tea or coffee......