Khabeesa From Oman

To day we have to cook a recipe from a country which name start with O. Other then Oman there is no other county that name start with O. So we have to choose a recipe from Omani cuisine to day. Like all other Middle East country's Omani cuisine also is a mixture of many other Asian cuisines. Rice is the staple food also they make different varieties of breads. Meat takes an impotent part in the cuisine apart fro meat dishes they also make delicious vegetable dishes also. They have a very less traditional breakfast dishes from those this Khabeesa is one popular dish. Khabeesa is a wheat semolina porridge a very healthy and delicious breakfast so let's check the recipe.

Recipe source from HERE    

INGREDIENTS:--

Fine wheat semolina(farina) ---  3/4 cup

Sugar   ----  1/3 cup

Butter  ----  2 tabsp

Milk   ---  5 cups

Rose water  ---  2 tab sp

Cardamom powder  ---  1 tea sp

Saffron tread   -- a pinch

METHOD:---

1. In a sauce pan heat butter and add semolina, give a good stir.

2. Add all other ingredients mix well and let it cook on a low heat stirring occasionally till done.

Means semolina should become soft this should look like a porridge.

Remove from heat ans let it sit for few minutes then serve

Serve warm top with more butter  and a cup of Omani coffee.

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