Sep 17, 2014

Khabeesa From Oman

To day we have to cook a recipe from a country which name start with O. Other then Oman there is no other county that name start with O. So we have to choose a recipe from Omani cuisine to day. Like all other Middle East country's Omani cuisine also is a mixture of many other Asian cuisines. Rice is the staple food also they make different varieties of breads. Meat takes an impotent part in the cuisine apart fro meat dishes they also make delicious vegetable dishes also. They have a very less traditional breakfast dishes from those this Khabeesa is one popular dish. Khabeesa is a wheat semolina porridge a very healthy and delicious breakfast so let's check the recipe.
Recipe source from HERE    
INGREDIENTS:--
Fine wheat semolina(farina) ---  3/4 cup
Sugar   ----  1/3 cup
Butter  ----  2 tabsp
Milk   ---  5 cups
Rose water  ---  2 tab sp
Cardamom powder  ---  1 tea sp
Saffron tread   -- a pinch
METHOD:---
1. In a sauce pan heat butter and add semolina, give a good stir.
2. Add all other ingredients mix well and let it cook on a low heat stirring occasionally till done.
Means semolina should become soft this should look like a porridge.
Remove from heat ans let it sit for few minutes then serve
Serve warm top with more butter  and a cup of Omani coffee.

15 comments:

Usha said...

Khabeesa seems to be a popular dessert today. Looks yummy

Varadas Kitchen said...

My mother used to make this when we were little. Nice one

Priya Suresh said...

Looks like Khabeesa is the dish of the day, couldnt stop myself drooling over that bowl.

Torviewtoronto said...

deliciously done and presented

Harini-Jaya R said...

This one seems to be a very popular dessert in the Arab world!

vaishali sabnani said...

This seems to be the dish. Of the day..so many versions. Like the way you have presented it and the flavors used in. The dish are great.

Srivalli said...

I think Khabeesa is the most sought out for today..good one padma..

The Pumpkin Farm said...

looks super delicious, loved the presentation

Suma Gandlur said...

Yummy khabeesa. I also went with the same dish.

Manjula Bharath said...

wow such an drool worthy dessert :) they look very very creamy and tempting dear :) You have made them perfect !!

Pavani N said...

I made the same dish for O and loved the creamy texture of this sooji halwa.

Chef Mireille said...

this seems to be a popular dish for this country and one I would love to try for sure

Priya Srinivasan said...

Simple n filling breakfast. Beautifully presented

Padmajha PJ said...

Like the addition of rose water. Must have tasted divine...

Archana Potdar said...

Wow love it Padma.