CARROT&SPINACH SOUP

Carrot – 4
Potato – 1
Onion – 1
Butter – 1 tab sp
Garlic -1 clove crushed
1 cup milk or water
Salt and pepper for taste
Cut carrots, potato and onion in to cubes
Heat butter in a sauce pan add crushed garlic fry for 1 second then add onion fry till soft and add potato and carrot cook till soft remove and let it cool and make a puree and bring back to sauce pan add 1 cup milk or water and bring to a proper boil add salt and pepper to taste
If you want you can add boiled macaroni to this and a tea sp lemon juice also
For a SPINACH SOUP:-
Spinach – 1bundle
Onion – 1 small
1/2 tea sp – cumin seeds
1tab sp – oil or butter
1 green chili
1 cup milk or water
1 clove garlic
Choppe onion, green chili, garlic, and spinach
Heat oil or butter in a sauce pan add chopped garlic and onion and fry till soft then add chopped onion and spinach and fry for 2 minutes sprinkle some water and cook for a minute remove fire cool it and blend it in a blender to a pulp and bring back to sauce pan add milk or water bring to a boil add salt and pepper to taste remove from heat and serve hot with garlic bread
Now I am going to send this carrot and spinach soup in one bowl for our INDIAN FLAG colors for 15 AUGUST INDEPENDENCE DAY
This is for the event hosted by pooja for independence day at

I used carrot soup for saffron
Spinach (palak) for green
And cream for white

This recepie is for INDEPENDENCE DAY EVENT hosted by pooja @

http://creativepooja.blogspot.com/2008/07/theme-of-week-is.html