Mar 6, 2009

CARROT MUFFIN FROM TASTY PALETTES FOR T AND T

Yes this recipe is form SUGANYA of TASTY PALETTES such a wonderfull blog with very yummy recipes and very very lovey pictures since I know her blog from JFI - WHOLE GRAINS and AFAM - COCONUT and I was very much inspired by her photography and color combination of her arrangenements. She is a wonder full cook and a great creative person, and Iam very happy to try her recipes and thank you so much Suganya for such a lovely recipe and also a big thanks to ZLAMUSHKA OF SPICYKITCHEN and SWEATHA of THE TASTY CURRYLEAF to host such alovely event Ihave adopted this recipe from TASY PALETTES -- GAJAR KA.... MUFFIN I didn't change any thing as she gave very perfect measurements so i think no need to change any thing

INGREDIENTS:-----
Shredded carrot s --- 2 cups
All purpose flour ---- 1 1/4
Crushed pineapple with juice ---- 1/2 cup
Ground flax seeds --- 2 tab sp (or 2 eggs)
Water --- 6 tab sp
Vegetable oil ---- 2/3 cup
Sugar --- 3/4 cup
Dried curreants or raisins --- 1/4 cup
Cashew or Walnut hanes ---- 1/2 cup
Vanill extract ---- 1 tea sp
Ground cardamom -- 1 teasp
Baking soda --- 1 tea sp
Salt ---- 1tea sp
METHOD: ----
Preheat oven to 400F. grease muffin cups with little oil. In a big bowl, microwave 6 tab sp of water till it boils.Remove and whisk in ground flax seeds,microwave for a minut, whisk again and microwave for an additional minute
To the flax seed paste, add oil, sugar, vanilla and cardamom and beat until creamy.In a separate bowl mix all purpose flour, baking soda and salt.
now add dry ingredients to wet ingredients along with crushed pineapple, toss carrots, raisins and cashew, walnut in the remaining tab sp flour and add this to the batter, mix untill combined.
Scoop on to muffin cup s and bake for 20 min, at 400F. Reduce the oven temperatuture to 350F and continue to bake for another 25 min, untill a toothpick comes out clean.
cool on wire rack and serve warm.







This is my entry for my dear friend SWEATHA who is hosting this month s

20 comments:

Varunavi said...

Chala bagundi.Never tried this, will take the recipe and do it.
Suganaya blog kepudu chudaladu,updu veli chustanu

Priya said...

Carrot muffins looks gorgeous...Prefectly baked muffins Rekha..am damn sure that u would have enjoyed every bite na!!

Dershana said...

Looks very nice!

Superchef said...

they look just gorgeous!! :)

Trupti said...

muffins looks very delicious & mouthwatering

Cham said...

Tasty selection Reka!

AnuSriram said...

Looks lovely! Nice entry!

Uma said...

Same pinch! Ento thelusaa? Nenu kooda ee roju muffins post chesaanu! But apple tho.

Carrot muffins chala baagunnayi Rekha! I like you red muffin cups. So cute!

pooja said...

Bagunnayi padma.....Looking perfect......

Priti said...

Looks so delicious dear....pics are very nice....wonderful entry for the event

DEESHA said...

looks very delicious Rekha ..

Sanghi said...

Tasty and lovaly delight..!

Madhumathi said...

These muffins look b'ful..Nice entry :)

Swapna Pravin said...

Looks perfect and delicious rekha.

Ramya Bala said...

mmm..yummy...i have a post with carrot and banana...

Poornima Nair said...

Great entry...bet they tasted great!

Sweatha said...

Love it Rekha,the muffins looks perfect and Thanks for the entry.

Suganya said...

Those muffin molds look cute. Nice to know that you enjoyed them. Thank you, Rekha.

Soma said...

Great Looking muffins! her recipes rock!

zlamushka said...

Thanks for participating, the muffins loook so great, I am glad you liked them. I am hoping to see you around this month as well :-)