Rajasthani Bhindi

Rajasthani Bhindi is a stir fry recipe which goes very well with Dal-Chawal(my favorite).when I started cooking this Rajasthani recipes in this Blogging Marothan I realize that most of the recipe's they cook in a healthy way of course they use ghee a lot and one more ingredient in there cuisine is Besan.In almost all recipes I think Besan is one of the Impartent ingredient.In that array This is one recipe From Rahasthan, Rajasthani Bhindi. This is the 5th recipe for Blogging Marothan#6 in my theme Regional recipes.Here I go.....

INGREDIENTS:---

Bhindi(okra) ---- 250g

Check peaflour(besan) ---- 3 tab sp

Red chilli powder --- 1/2 tea sp

Coriander powder --- 1 tea sp

Cumin powder ---- 1 tea sp

Dry mango powder(amchur)-- 1 tea sp

Turmeric powder -- 1/2 tea sp

Garam masala powder --1 tea sp

Salt ---- 1 tea sp or according to your taste

Kalonji(onion seeds) ---- 1/2 tea sp

Saunf(fennel seeds)---- 1tea sp

Cumin seeds (jeera) --- 1/2 tea sp

METHOD:----

1.Wash and wipe okra(bhindi) set a side to dry for 5 minutes.

2.Cut the ends and make a slit one side.

3.In a mixing bowl take chick pea flour,red chilli powder,cumin powder,coriander powder,turmeric powder,dry mango powder,garam masala powder,salt,1 tab. sp. oil mix well to combine every thing.

4.Now fill this masala in to the okra and set a side.

5.Heat oil in a fry pan or kadai(deep frying pan)add fennel, onion and cumin seeds, fry for a minute then add the stuffed okras cover and cook for 10 minutes

6.After 10 minutes remove the lid and mix gently and stir fry till okras turn in ti nice golden color this will take another 10 - 15 minutes.

Remove from heat and serve hot with Dal-Chawal or with roti.

Lets check what our other blogger friend were cooking to day.