Totakura-Ragi Vadalu

This is my 5th recipe for Blogging Marathon#6 group 2

INGREDIENTS:---

Ragi flour ---- 1 cup

Rice flour ---- 1 tab sp

Totakura(amaranth leaves) --- 1/2 cup finely chopped

Coriander leaves ---- 1/4 cup finely chopped

Onion --- 1 medium finely chopped

Green chillis --- 3 finely chopped

Cumin seeds ----- 1 tea sp

Salt ---- 1/2 tea sp

Oil for deep frying

channa dal(split chick peas) --- 1/4 cup wash and soak for 1 hour

METHOD:---

1. Take ragi flour, rice flour,chopped amaranth leaves, chopped coriander leaves,cumin seeds,Channa dal(drain the water crush in a blender),chopped onion,chopped green chillis,salt mix well to combine every thing.

2. Sprinkle 1 table spoon water and make a dough like puri dough. If you make a ball with this dough that should not break so add little water mix and see if require sprinkle some more water.Don't add too much water so take care other wise your vadas will drink oil when you fry them.

3.Heat oil in a deep frying pan.

4.Take a golf ball size dough and press it on a banana leaf in to rounds and make hole in the middle.

5. Drop this vadas in to hot oil fry in a high flame till vadas turn in to dark brown color.

Remove vadas from hot oil in to a kitchen towel.

Serve hot with coriander chutney or coconut chutney.

Lets check the other Marathoners here

I am sending this to Kid's delight- Mini bites event at Champa s

Versatile Vegetarian Kitchen event started by Sri Valli .