Akki Rotti (rice flour roti)

My today recipe one more flat bread recipe with different flour but a traditional breakfast recipe from Karnataka. This flat bread is made with rice flour which is well known as Akki rotti. These rice flour roties are quite popular in few south Indian states with some small variations. There is one more version of rice roti in Karnataka which is called Coorg style ubbu rotti. This ubbu rotti is a plain rice flour roti which is made with rice flour and cooked rice some time added with a small amount of all purpose flour. But this ubbu rotti is a plain rotti no masala in it and it is a thin roti like phulka. 

Today recipe is a rice flour rotti which is a best choice for breakfast. you can add finely chopped or grated vegetables like carrot, chopped greens like fenugreek leaves, dil leaves. So this is known as masala Akki rotti.

let's check the recipe..

INGREDIENTS:---

Rice flour ---  1 cup

Water  ---  1 and half cup

Oil  --- 1 tea sp

salt to taste

Onion  -- one medium finely chopped

Green chillies  -- 4 finely chopped

Coriander leaves  ---  1 tab sp finely chopped

Cumin seeds  ---  1 tea sp

METHOD:---

1. Heat one tea sp oil in a pan add cumin seeds let them crackle then add water and bring to full boil.

2. Add rice flour to the boiling water, cover with a lid, switch off the heat and let it sit for 10 to 15 minutes.

3. After 15 minutes remove the lid and add chopped onion, green chillies, coriander leaves and mix well with a spoon, set a side for a few minutes so that you can handle the dough.

4. Mix the dough well with hand and make small even size balls like how we make for chapatis.

5. Now press this rice flour ball in to cicles, heat a pan  and sprinkle with little oil and place the akki rotti on it and fry till golden both sides.

Serve hot with any kurma or spicy chutneys
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