Mango Rasmalai

Rasgullas and Rasmalai are my all time favorite sweets. I have tried few flavors with rasmalai rose flavor, pista, coffee. I have tasted this coffee flavored rasmalai in a restaurant in Goa, I liked it but have to give a try at home. Long back I have tasted this mango rasmalai in a function I liked it. But when I tried it at home with fresh mango puree the flavor and taste was awesome. I used rasalu (a variety of mangoes which we get in Andhra Pradesh). These rasalu mangoes will give beautiful vibrant color to mango puree. you can use Alphonso mangoes to get a good color.
                                                                         

                                                                        Use full cream milk so that the ras will get a creamy texture. I used store brought rasgullas, if you have time can make rasgullas at home and use to get a fresh flavor. Always use fresh mango pulp to get a fresh mango flavor. You can adjust the sweetness, I like less sweet in my sweets. Instead of using full cream milk you can use half tin condensed milk that will give more rich taste to the ras. This is my first recipe for this month BM under Indian Sweets.
                                                                           

So let's checkt he recipe...       
INGREDIENTS:---
Rasgullas  --- 6 pieces
Mango pulp --  1 and half cup
Milk  ---  1 cups
Cardamom powder  ---  1 tea sp
Almonds  -----  6 chopped
Sugar ---  2 tab sp
METHOD :---
1. Boil milk add sugar mix well set a side to bring the milk to room temperature.
2. Add mango pulp to the milk and sugar mixture, mix well to combine every thing add cardamom powder mix well.
3. Squeeze the rasgullas from sugar syrup and place them on a serving dish. Now pour the mango and milk mixture.
Sprinkle with chopped almonds and leave this mango rasmalai in the fridge for half an hour.
Serve chilled. 
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