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Oct 17, 2010
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POPULAR POSTSopular Posts
DAL MAKHANI
INGRIDENTS:----- whole black gram (sabut urad dal, pottu minumulu) ---- 1/4 cup Red kidney beans (rajma) ----- 1 tab sp Ginger --- 1 inch p...
DIFFERENCE BETWEEN MOHAN THAL AND MYSORE PAK AND SOME DEEPAVALI DECORATIONS.
DIFFERENCE BETWEEN MOHAN THAL AND MYSORE PAK.................................. This post is regarding to one of my viewer Mr.shaikh s questi...
DAALI THOY AND SOREKAI BOLU KODHEL FROM MANGALORE
After those two delicious and creamy Swiss dishes today I am here with typical South Indian recipes from one of the most beautiful place in ...
Pappula Podi
We South Indians podi freaks. We love to have this spice powders with hot steamed rice and a dash of ghee or with Idli or dosa. In my kitche...
Sun Dried Tomato and Basil Loaf
Baking some how I stopped baking after I came bake to India. When I was in Abudhabi I used to bake every week,but after I came back I don...
Vakkaya Pulihora
Vakkaya is well known as Karonda in Hindi and Kilaakkaai in Tamil. I don't know what they call in other languages. In North India it i...
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