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Oct 17, 2010
HAPPY VIJAYADASEMI
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POPULAR POSTSopular Posts
BROCCOLI - CAPSICUM PEPPER STIR FRY
Broccoli --- 1 no. Capsicum red --- 1 big Onion – 1 big Garlic --- 5 cloves Oil – 2 tab sp Mustard seeds – 1/2 tea sp Coriander seeds --- 1 ...
RAW ONION CHUTNEY
Onion a common vegetable that we use in every day cooking. Onion a underground vegetable grows in single bulbs,native to Asia and Middle Eas...
PURPLE CABBAGE AND CHANNA DAL CURRY
Purple cabbage ---- 1medium chopped (that means nearly 3 cups) Channa dal --- 1 cup Oil --- 2 tab sp Mustard seeds --- 1/2 tea sp Cumin seed...
Minapa Kudumulu or Aaviri kudumulu
Today's recipe is a traditional recipe (really ages old recipe) from Andhra cuisine. Aaviri Kudumu is the first Avatar of today's ...
Appalu
To days recipe is one more traditional sweet recipe from andhra cuisine. This sweet is specially made on the day of Hanuman jayanthi or on ...
Vankaya, Chikkudukaya, Cauliflower Kura (curry)
A MIXED VEGETABLE CURRY WITH BRINJAL, INDIAN BROAD BEANS AND CAULIFLOWER (ANDHRA STYLE) I always like to have my lunch very simple like ...
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