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Oct 17, 2010
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POPULAR POSTSopular Posts
MUNAKKAYA JEEDIPAPPU MASALA KURA(DRUMSTICK IN CASHEW NUT GRAVY)
Cashew nuts are favorite nuts for every one. Me too a big fan of cashews especially when they are fried lightly and add to curries and payas...
CAULIFLOWER KURMA
A white color flower with firm tightly compacted head of many white small florets, we use as a vegetable in our cooking,Yes it's Caulifl...
CASHEW AND MILK BURFI A VERY HAPPY BHAI DOOJ FOR EVERY SISTER AND BROTHER
Cashewnuts 600gms Milkpowder 300gms Sugar 3oogms Water 1 cup Cardamom powder 1 tea sp Clean and grind cashewnuts coarsely. Mix water and su...
VEGETABLE POHA ( ATUKULA UPMA)
Atukulu – poha or Beaten rice is dehusked flattened raw rice. Which is easily digestible and very popular across India in many forms like up...
VEGETABLE--- CHEESE STRATA
Stratas are made the night before and cooked for break fast.you can alter this vegetable strata with any vegetable you like and i use brocco...
Pancake With Boondi In Custard Sauce
I have seen this recipe long back in Khana kazana, from that time I wanted to try this but didn't get the chance. Pancake also known a...
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