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Oct 17, 2010
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POPULAR POSTSopular Posts
Dosa
Making Dosa is a common thing in every South Indian house. there are many varieties of dosas with different flours and flavors. Normaly in ...
Paneer Bread Rolls
Bread rolls are my all time favorite snack.My mother used to make them in a round shape with potato filling and she use to call the bread bo...
Spinach And Mushroom Risotto
My final recipe for this week under vegetarian Italian dinner is a very popular Risotto. Risotto is a rice dish which is normally made for...
Bellam Boondi or Boondi Mitai
Now coming to the second sweet under my Indian Sweets theme this is my childhood favorite. A typical andhra sweet which is made with besan...
Carrot And Pesarapappu Dosa- Carror And Moong Dal Dosa
Carrot and Pesara pappu dosa, this is not Andra pesrttu. This dosas are made with split moong dal (pesarapappu). No need of fermentation be...
Tiffin Sambar
We South Indians make many varieties of sambars. In those this is one which is serve with tiffins like idli , dosa, vada. Few days back wh...
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