HAPPY VIJAYADASEMI TO ALL
Oct 17, 2010
HAPPY VIJAYADASEMI
Posted by Unknown at 1:00 PM 13 comments Links to this post
Labels: festival food
Subscribe to:
Posts (Atom)
Search This Blog
About Me
Blogging Marathon
Followers
Subscribe To
Posts
All Comments
VISITORS
LABELS
- African
- American
- Andhra Cuisine
- Awadhi cusine
- baking
- Basic s for Indian cooking.
- Bengali
- Bihari
- Blogging marathon
- break fast
- British
- cakes and cookies
- CCC
- charu[rasam] and sambars
- chinese
- dals[lentils]
- dips and spreads
- dosa corner
- Egg Less Recipes.
- Eggs
- festival food
- French
- Fusion recipes
- general
- Goan
- Gujarati
- Home remedy
- INDIAN COOKING CHALLENGE
- Indo - chinese
- International
- Italian
- Karnataka
- Kashmiri
- KERALA
- kuralu[curries]
- Libyan
- Madhya Pradesh
- Maharastra
- main course
- mango special
- Millets
- Odisha
- pachhadi[chutnies] and pickles
- Paneer recipes
- panjabi and haryanvi
- parsi recipes
- podulu (powders)
- pulusulu
- Rajasthan
- refreshments
- rice bowl
- rice varieties
- rotis and parathas
- salads
- Sindhi.
- soups
- starters and snacks
- stir frys
- sweets
- Tamilnadu
- thai
- Thali 's
- VEGETABLE CARVING
- wheat recipes
POPULAR POSTSopular Posts
-
DADDHOJANAM[curd rice,yogurt rice] This is one of the traditional item.In festivel times some p... -
Chikki is a traditional sweet across India is usually made by jaggery and peanut s or ground nuts. Some chikkis are made by using a combina...
-
4 pieces --bread (i used normal bread you can use your favorite type of bread) 2 eggs 1/2 cup --milk 1/2 tea sp -- cinamon powder 1 tab... -
Poornam boorelu is one of the most popular and traditional sweet from Andhra. Some parts in Andhra they call this sweet as poornalu or bo... -
Panasa kaya ---- Baby jackfruit---- Kathal--- Panasa pottu avapetti kura, this one is from costal andhra . Here we use baby jackfruit with m... -
I am here with another Blogging Marathon. This month BM will be in a different way. We are doing three days a week and for four weeks, with...
MEMBER OF
 |
|
|---|