STRAWBERRY AND ALMOND MUFFINS

Its almost june ending, days are moving fast. In the month starting when I saw the events I think ohh there is time for the last date, then one fine day I realize that there is only two day s left for the event and I run for that. I cook for the event before but I am little lazy to post the recipe hummmmm. This time also happened some thing like that only. When I saw the Strawberry event I wanted to post some yummy recipes for my favorite fruit event, and mmmmm lazy lazy lazy what to do.

And then yesterday I decided to make this muffins recipe which I got from
Hooked on heat blog, and I wanted to try this for both events. Ok I through my lazyness in to the trash and started working, I shifted the flour, baking powder, baking soda, and mashed the banana, made the sugar and butter cream chopped the strawberry s and almonds. And mixed the batter and switch on my gas oven to pre heat and I spoon the batter in to greased muffin moulds and kept them in the pre heated oven and nicely chatting with Lubna and after 15 min. I realize that there is no aroma from my oven so I ran to check the oven and a BIG DAAAAAM gas is over…… tusssssssss dhammmal what to do? I call that gas fellow and ordered the gas and that fellow replied me that he can bring the cylinder in the evening only I requested that fellow and he told me let me try. I ask lubna (she is chatting with me that time) she told me to keep the muffin tray in the fridge but by that time muffins already little raised, I was thinking what to do. And there is a bang on my door it is that gas fellow that’s it I jumped and fix the gas and started heating oven and baked my muffins OMG I am tired.Aaaaaaaaaaaahhh this is my strawberry muffin story. They tasted just awesome. In the original recipe she made them with eggs, I made them egg less with flex seed powder. And here I go with the recipe………….

INGREDIENTS:----
All-purpose flour --- 1& 1/2 cup
Sugar – 3/4 cup
Bananas --- 2 ripe
Strawberries --- 1 cup chopped
Baking powder --- 1 tea sp
Baking soda --- 1 tea sp
Butter – 1/4 cup melted
Flex seed powder --- 1 tab sp
Vanilla extract --- 1 tea sp
Almonds – 1 cup sliced
METHOD:--
In bowl, microwave 3 tab sp of water till it boils.Remove and whisk in ground flax seeds,microwave for a min., whisk again and microwave for an additional minute.This can be used as a egg re-placer in baking.
1. Mix flour, baking powder, baking soda mix well to combine.
2. In a mixing bowl add sugar and butter and beet till nice creamy texture.
3. Then mash ripe bananas well and add this banana mash, flex seed mixture to sugar and butter mixture and mix well add vanilla extract and mix well.
4. Now add flour mixture and make a smooth batter
5. Then add chopped strawberries and almonds and fold to combine well.
6. Grease muffin tray with little oil or butter and dust with little flour and fill the batter
7. Preheat the oven at 375 degrees or in gas mark 4 for 10 min.and reduce the heat to 250 degrees or gas mark3 and keep the muffin tray and bake them for 20- 25 min. mine is finished in 25 min.
And here this yummy STREWBERRY AND ALMOND MUFFINS are running to reach the event TRIED AND TASTED HOSTED BY ZLAMUSHKA'S AND THIS MONTH'S GUEST HOSTED BY KITS CHOW
And also for SUGAR HIGH FRIDAYS -- FRUIT & NUT at Fun & Food blog event started by JENNIFER.
AND ALSO FOR HAPPY COOK'S STRAWBERRY FEAST .