HAPPY VIJAYADASEMI TO ALL
Oct 17, 2010
HAPPY VIJAYADASEMI
Posted by Unknown at 1:00 PM 13 comments
Labels: festival food
Subscribe to:
Posts (Atom)
Blogging Marathon
Facebook Badge
Subscribe To
Posts
All Comments
POPULAR POSTSopular Posts
-
This post is specialy for some people who asked me to post how to make a tomato rose specialy like my friends lubna , Food Fanatic and poo... -
Today's recipe is a traditional recipe (really ages old recipe) from Andhra cuisine. Aaviri Kudumu is the first Avatar of today's ...
-
Bread ----- 4 slices Chick pea flour(besan, senagapindi) ----- 1 tab sp Ginger garlic paste ---- 1/2 tea sp Finely chopped green chillies -... -
Black pepper corns ---- 2 tab sp Coriander seeds ---- 1 tea sp cumin seeds ----- 1 tab sp Curry leaves ---- 10 - 12 leaves Salt 1 tea sp D... -
Cashewnuts 600gms Milkpowder 300gms Sugar 3oogms Water 1 cup Cardamom powder 1 tea sp Clean and grind cashewnuts coarsely. Mix water and su... -
For the second day of Buffet on Table I am going to cook one more starter recipe. Falafel is a deep fried ball or patty made with dried ...
MEMBER OF
 |
|
|---|