Water 1 cup
Cardamom powder 1 tea sp
Clean and grind cashewnuts coarsely.
Mix water and sugar in a heavy bottomed pan, boil till it gets 2 string consistancy.
Add milk powder and cardomom powder to the cashew nut paste and mix well
Now add this mixture to sugar syrup and mix well this consistancy should be like
cream and cook till it leave the sides of the pan
Switch off the heat and pour directly in to a greased plate. Allow to stay for 5 minutes to settle and cool.
Now cut into diamond shape bits.
For a change you can divide the mixture in to two portions and add any food color to one portion and mix nicely with a spoon then spread it in to a greased plate and cut it in to diamond shape bits
Here cashew and milk burfi is redy to serve.
On Deepavali day I made this rangoli in the entrance of my house with rangoli colours
Oct 29, 2008