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Bread ----- 4 slices
Chick pea flour(besan, senagapindi) ----- 1 tab sp
Ginger garlic paste ---- 1/2 tea sp
Finely chopped green chillies ---- 1 tea sp
finely chopped onion ----- 1 tab sp
Finely chopped fresh coriander ---- 1 tab sp
Salt to taste
Butter or oil for frying
METHOD:----
In bowl add chick pea flour,gingergarlic paste chopped onion,chopped green chillies, chopped fresh coriander, salt to taste and add little water and make a paste like bajji paste (fitters batter).
Take bread slices and cut the sides and cut them in to triangles and aply chick pea batter both sides and fry with little butter or oil on a dosa tawa or skillet.
Fry till light golden color both sides
Serve with tomato sauce and a cup of hot coffee
enjoy your break fast
This is my entry for RECIPES FOR THE REST OF US this month is PICNIC recipes hosted by Trupti of RECIPE CENTER event started by Ramki of One page cookbooks
Mar 15, 2009
NO EGGS VEGE FRENCH TOAST
Posted by Unknown at 1:45 PM
Labels: break fast
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18 comments:
I will try this. sounds interesting
Toast looks simply amazing...Nice entry Rekha!!
Hmmm..yummy yum.
Looks very tasty..
Nice post rekha..Love your roses made with tomatoes..ela cheyyalo post cheyyandi rekha if possible...
lovely yummy toast dear
Yummy b'fast...I love french toast but never got it perfect wit egg...will try this version
something so interesting... with that roses its looks so nice... lovely
Wonderful recipe...I will try this for sure :)
yum yum..I love those tomato flowers..:)
Look exactly like egg toast, but not very interesting recipe!
and there i see my fav tomato roses :)
looks yummy, sure my hubby dear will love this :).
looks yummy Rekha! Tomato flowers chala chala baagunnayi! Hats off!
this is pretty fabulous!! good to know so i can try on a day of fast or something!! :)
I saw this here yesterday and made it for evening snack...was delicious...loved the taste.
toast looks very delicious Rekha. Thank you very much for this lovley entry.
Wow,Perfect for picnic.Shallow fried and eggless makes french toast interesting.
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