Cheese Cauliflower Kofta Curry

I don't like kofta curry but like to have fried koftas.When ever I make kofta curry I add koftas just before I serve so that koftas will stay crisp.Generally i make kofta's with bottle gourd or potato. I saw this cheese cauliflower koftas in Raks Kitchen book marked but didn't get time to make them.When jaya announced bloggers marathon for Rak's kitchen then I decided to make this delicious cheese cauliflower koftas for her event. They are realy just melting in the mouth. Raji of raks kitchen is one of my buddy blogger who is alway attracts me with her beautiful and bright pictures and her traditional tamilnadu recipes. Thank you so much Raji for this mouth melting kofta recipe we just enjoyed it.I fallowed the recipe with very little changes here I go..

For Koftas:--
Cauliflower --- 2 cups grated
Potatoes -- 3 medium size boiled and mashed
Cornflour --- 1&1/2 tab sp
Garam masala --- 1/4 teea sp
Chat masala -- 1/4 tea sp
Pepper powder -- 1/4 tea sp
Baking powder --- 1 pinch
Salt -- 3/4 tea sp
Oil -- for deep frying
Cheese stick --- 1 cut in to 8 pieces.
1. Boil potatoes I boiled them in Microwave, peel the skin and mash them well make sure there is no water in potato mash.
2.Heat 1 tea sp oil in a pan add grated cauliflower and cover and cook in a low flame for 5 minutes.
3.Mix mashed potatoes,cauliflower,corn flour,pepper powder,salt,garam masala,chat masala,baking powder mix well with your hands.
4. Make small ball and make a depression in the middle keep the cheese piece and close give a ball shape again.
5.Heat oil in a deep frying pan and drop the balls slowly, deep fry the balls till nice golden brown color.
6. Remove the deep fried balls from oil and place them on a kitchen tissue and leave a side.
ForGravy:--
Tomato puree -- 1 cup
Oil ---- 2 tea sp
Cumin seeds --- 1 tea sp
Ginger --- 1 tea sp chopped
Ginger paste --- 1 tea sp
Garam masala powder --- 1/2 te asp
Red chilli powder --- 1/2 te asp
Coriander powder --- 1 te asp
Milk --- 1 cup
Cream --- 1/4 cup
Coriander leaves --- 4 tab sp chopped
Method:---
1.Heat oil in a pan add cumin seeds let them popup then add chopped ginger and ginger paste fry for a while.
2. Add tomato puree give a nice stir,then add red chilli powder,coriander powder,garam masala powder salt mix well and cook till the moisture evaporates and masala leaves the oil from sides.
3. now add 1 cup water mix well and cook till you can see the oil on top, cook in a low flame, this will take 5 minutes.
4. Add chopped coriander leaves, keep the flame in low heat add milk and cream mix well.
5. Add koftas switch off the flame and serve hot
Serve hot with roti or rice.
We enjoyed this delicious curry with rice and puri.
This is my entry for Blogger's Marathon - Rak's kitchen at Jayasri s Samayal arai