Mint Rice

Hello every body I am back to blogging after a small break.We moved to India.It's a sudden change and we reached safely home.After I came hear yesterday I checked my mails and found a mail from srivalli there she announced blogging marathon for 7 day and this time she reduce the member to 12.When I saw that I decided I am not going to run the marathon this time.But surprising Valli made 2 groups for this marathon and I was very happy to run in the second group.This time I choosed the theme Rice.So for this 7 days i am going to post 7 different rice recipe hope you all like my recipes. thank s to Valli for creating group 2 I am going to enjoy doing this blogging marathon.
Let's check what our other friends were doing..
Divya Vikram, Harini, Jay, Kamalika, lla, Padma, Priya Mahadevan, Priya Suresh, Priya Vasu, Suma, Veena, , Vatsala , Pavani

Fresh mint leave -- 1 cup
Green chillies -- 3
Garlic -- 5 cloves
Grated fresh coconut -- 1 tab sp
Onion -- 1 small chopped
Lemon juice -- 1 tab sp
Rice --- 1&1/2 cup
salt -- 1 tea sp
Oil or ghee -- 1 tab sp
Cloves --- 4
Cardamom --- 3
Cinnamon -- 1 inch piece
1. Soak rice in 3 cups of water for half an hour and cook rice till done.Spread cooked rice on a plate let it cool.If you are using pressure cooker then cook the rice for 1 whistle,let the pressure leaves, removethe rice from cooker and spread in a plate.
2. Take mint leaves,coconut,green chillies,garlic cloves,onion and add lemon juice grind in to a paste.
3. Heat oil or ghee in a fry pan add cloves,cardamom,cinnamon let them popup then add mint paste,give a nice stir.
4. Add salt,rice to the mint mixture mix well to combine every thing,remove from heat cover and leave it like that for some time.
5. Mix well before serving, serve hot with any raita.
This flavour full mint rice goes to our dear frien PJ s Herbs and Flower in my platter- Mint