Nov 12, 2012

Sweetcorn, cheese pakoda

This recipe I have inspired by mokkajonna garelu (corn vada) recipe which is made by Indian corn (butta). But when you make vada or pakoda with Indian corn they do not give the taste like sweet corn and they turn hard after five minutes. Before I used to make this pakoras with Indian corn then we do not get sweet corn in India. But now a days we get sweet corn everywhere in India. This sweet corn pakodas taste delicious and crisp out side, soft in side. Adding cheese will give a creamy taste and texture to the pakodas. Let's check how I made Sweet corn cheese pakoda.
Sweet corn --- 250 gms
Cheese  ---   1/2 cup grated
Red chilli powder  ---  1 tea sp
Green chillies  ---  2 finely choped
Fresh coriander leaves  --- 4 tab sp
Besan  --- 50 gms (bengal gram flour, chick pea flour, senagapindi, kadala mavu)
Salt  --- 1/2 tea sp
1. Crush sweet corn in a blender, just run the blender for one second do not make sweet corn in to a paste.
2. Add all other ingredients to crushed sweet corn mix well.
3. Heat oil in adeep frying pan.
4. Drop this sweet corn mixture in to hot oil like pakodas with hand.
5. Fry till golden, remove from oil and serve hot.
Serve this crisp pakodas with green chutney or tomato ketchep.