Broccoli And Almond Soup

I made  broccoli and almond soup  to go with Sum dried tomato and basil loaf. This combination really very delicious with basil flavor in the bread and broccoli flavor in the soup
INGREDIENTS:---
Almonds  ---   25 blanched and peeled
Broccoli  ---  1 medium cut in to florets
Onion  ---  1 small cut in to cubes
Milk  ----   1 an half cups
Salt to taste
Cream  ---  1/2 cup
Olive oil ---  1 tea sp
Crushed black pepper   ----  1/2 tea sp
                                                                    

METHOD:--
1. Heat  olive oil in a pan add onion stir once then add broccoli, almonds and cook for five minutes.
2. Add salt cook till broccoli become soft, remove from heat and let it cool.
3. Make a coarse puree with little milk and broccoli mixture.
                                                      

4. Now bring back the broccoli puree to the pan.
5. Add remaining milk and cream cook on a low heat, bring to full boil and switch off the heat.
6. Add salt and crushed black pepper mix well and serve hot top with cream and sprinkle sliced almonds.
I served with sun dried tomato and basil bread
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