Garlicky Red Bell Pepper Dip

I wanted to bake French baguette, but still I have some pieces of sun dried tomato and basil bread. I wanted to finish that so I made a dip with red bell pepper. Before I made chutney with red bell pepper, that goes well with dosa. Now I have to make a spread which pair well with any bread that should be less spicy and creamy. First I thought of using cream cheese but wanted to make it little healthy. Find this recipe in a book called delicious dips which my sister gave me.
                                                      This recipe contain two types of nuts and bread crumbs. I used both nuts but removed bread crumbs. Because I didn't have fresh bread crumbs in hand and also some how I didn't like that option if you like can add bread crumbs. 
Let's check the recipe.....
INGREDIENTS:--
Roasted red bell pepper   ----  1 big 
Red chillies (bird eye red chilli) ---  2
Walnuts  ----  1 tab sp roasted
Pine nuts  ----  1 tab sp
Garlic cloves  ---  3 mashed
Lemon juice ---  juice of one lemon
Olive oil  ---  1 tabsp
Bread crumbs  ---  2 tab sp ( I didn't add bread crumbs if you like can add)
METHOD:--
1. Roast bell pepper on stove how we roast eggplant for bharta, let it cool and peel the skin.
2. Take roasted bell pepper, red chillies, walnuts, pine nuts, garlic, lemon juice, bread crumbs (if using), olive oil and blend in to a smooth paste.
Serve with any bread or crackers or with chips. 
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