Sep 11, 2014

Jamaican Fried Dumplings For J

Today we have to cook a recipe from a country name start with J. I have changes many recipes with this letter. First I planed to make Jordanian pilaf then I changed it to Japanese Then finely decided to make Jamaican.
                                                                   Jamaican cuisine is a mixture of flavors, spices, influences from local people. And also adopted cooking techniques and flavors from British, African, Indians and Chinese who lived in the country.Jamaican cuisine includes many dishes from different cultures and cuisines. They use a large variety of tropical fruits, meat and sea food. 
                                                              to day my recipe is Fried dumplings very popular dish. They are very popular street food and also made at homes. This fried dumplings are made in two ways one is made with flour, a little bit of salt and milk, second  verity is with flour, milk, corn meal and sugar. the second version is known as festival dumplings. this festival verity is served with spicy meats and gravy s. My today's recipe is first one which is served as a snack or breakfast with Callaloo, Ackee and salt fish.
Recipe adopted from Here
INGREDIENTS:--
Self- rising flour  ---  1 and half cup
Butter  ---- 11/2 tab sp
Salt 1/2 tea sp
Milk  ---  1/4 cup
Water  ---1/4 to 1/2 cup
Baking powder  --  1 and half tea sp
Oil  ----  1 and half cups for frying
METHOD:---
1. Mix flour, baking powder, salt in a big bowl add butter and rub well to mix evenly then add milk and mix well.
2. now slowly add water little by little and knead a soft dough.
3. This dough should be soft but not sticky, if your dough became sticky the add little more flour and make a perfect dough (little soft then our chapati/ puri dough but not sticky).
4. Heat oil in a frying pan the oil temperature should be not too hot. heat oil in a medium heat.
5. Make small balls out of this dough, drop this dough balls in to oil and fry till golden turn them in between.
6. Fry till golden and remove from oil and drain on a kitchen towel.
Serve warm
I enjoyed them with hot chocolate..

17 comments:

Sapana Behl said...

Fried dumplings sounds delicious and wonderful snack for tea..

Varadas Kitchen said...

Very interesting recipe. Nicely done

Manjula Bharath said...

wow delicious fried dumplings from jamaica :) looks so inviting and delicious , I want to grab some from the screen now :)

Pavani N said...

Soft & fluffy dumplings. Perfect tea time snack..err ahem.. hot chocolate snack :-)

Hamaree Rasoi said...

Awesome and delicious looking fried dumplings.
Deepa

Priya Suresh said...

Looks very dangerously addictive, delicious dumplings, i can munch some with a cup of tea anytime.

Usha said...

Nice deep fried dumplings, makes a perfect tea time snack.

Suma Gandlur said...

Yummy snack to go along with a cup of tea.

vaishali sabnani said...

I read a similar recipe from Zambia ...I guess all countries have similar fritters..these look really good with that hot cup of tea.

Padmajha PJ said...

Simple and tasty snack to be savored with a cup of coffee!

Harini-Jaya R said...

OMG! they sound so addictive, Padma!

Srivalli said...

Very nicely done Padma, I wonder how it tastes without sugar..

The Pumpkin Farm said...

nice fried dumplings recipe

Chef Mireille said...

Lovely texture

Priya Srinivasan said...

fluffy and tasty, delicious snack with tea!! :)

Priya Srinivasan said...

fluffy and tasty, delicious snack with tea!! :)

Archana Potdar said...

Fried dumplings are delicious. Will love them anytime of the day.