Feb 19, 2016

Malai Ka Paratha

My final recipe for this week is a Paratha recipe inspired by Panjabi cuisine. At home, we like to have phulkas for dinner with the same curry we have for lunch. This is the regular menu for our dinner. Very often I make a different curry for dinner, Idli and dosa will be there for dinner for only Thursday and Saturday. Like this special Parathas I usually make for Sunday brunch or even for breakfast.
                                                            This Malai Parathas My grandmother used to make for my grandfather with chicken kurma. I didn't have any Idea from where she picked this recipe. But now eating parathas with lots of malai and is impossible. My grandfather use to have these malai paratha with a good portion of chicken curry. But now we think about the extra workout before eating even plain parathas. 
                                                                  Yesterday I made this parathas for lunch and skipped our dinner and went for a extra walk. I am a person like eating well and go for a good brisk walk and do yoga. I don't want to keep any rolls and restrictions on my food. Any way, that's my choice, but do try this Malai Parathas you will enjoy them for sure...   
 photo malai paratha.jpg
 So let's check the recipe......
INGREDIENTS:----
Wheat flour  --  2 cups
Thick cream  ---  1/4 cup
Milk  ---  1/4 cup
Sugar   ---- 1 tea sp
Salt to taste
Ghee  ---  for frying
METHOD:---
1. Take wheat flour, sugar, add cream and mix with your hand, then sprinkle milk and and knead in to a soft dough.
2. Knead this dough for 5 to 7 minutes cover with a kitchen towel and set a side for one hour.
3. Divide the dough in to equal portions and and roll in to balls.
4. Sprinkle little flour on work space and roll this dough balls in to circles.
5. Spread 1/2 tea sp ghee on the dough circle and fold from sides and make like a square.
6. Roll the each square in to a square paratha.
7. Heat the pan  and place the paratha on it and fry both sides  for few seconds the apply a1/4 tea sp ghee both sides and fry the paratha till golden.
Remove and serve hot with any curry ..
Like I served it with Kadai paneer...


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61

11 comments:

Suma Gandlur said...

These rich parathas must have been softer and yummier.

Pavani N said...

That is definitely a very rich and decadent looking paratha. I love your policy of going for an extra mile walk after a heavy meal :-)

Sapana Behl said...

Malai paratha sounds heavenly.

Jayanthi said...

Nice recipe....I should make it atleast once...can imagine how soft these parathas would be!

Gayathri Kumar said...

This paratha looks so rich and so yum..

Srividhya Gopalakrishnan said...

wow malai ka paratha.. never tried this way. super interesting.

Smruti Shah said...

Nice recipe!! I shall try it out too.

Srivalli said...

That malai paratha sounds so good and rich padma..:)..

Priya Suresh said...

Omg, cant wait to give a try to this paratha, looks super flaky Padma.

Sandhya Ramakrishnan said...

These parathas are so soft. Love the texture and I will be eating and then walking a lot :)

Usha said...

Parathas look soft and tasted yummy with all that malai that went into it..