Feb 18, 2016

Ullikaadalu-Senagapappu-Kobbari Kura

Ullikaadalu-Senagapappu-Kobbari Kura (Spring Onion- Chanadal- coconut stirfry)
My second recipe for this week under Meal Idea is a simple side dish for rice and rasam or rice and any type of pulusu( vegetables cooked with tamarind gravy). I usually make this side dish when ever I don't have any vegetables in hand. There are few variations in this curry,usually this curry is made with only chana dal and grated fresh coconut. but you can add chopped vegetables like finely chopped beans, spring onion, carrot or cabbage. Personally I don't like to add all those vegetables other then spring onion and fresh methi leaves, any way that's my choice.
so lets check the recipe.... 
 photo kobbari 2.jpg
In this menu I have Bendakaya chilakada dumpa pulusu( okra and sweet potato in taamarind gravy)                      Ulli kadalu, Senagapappu- kobbari kura( spring onion chanadal and coconut stir fry) with rice..
INGREDIENTS:---
Senaga pappu (chanadal)  ---  3/4 cup
Grated fresh coconut  ---  1/2 cup
Chopped spring onion ---  1 cup
Finely chipped fresh fenugreek leaves  --- 1/4 cup
Chopped green chillies  --  1 tab sp
Finely chopped ginger  ---  1/2 tab sp
Oil   ----  2 tab sp
Mustard seeds  ---  1/4 tea sp
Cumin seeds  ---  1/2 tea sp
Curry leaves  ---  few
Turmeric powder  --- 1/4 tea sp
Red chilli powder  ---  1/2 tea sp
Salt to taste
 photo skkura.jpg METHOD:---
1. Wash and soak chanadal in enough water for half an hour.
2. Pressure cook the dal for two whistles, Dal should be cook but not mashy , if you press the dal in your fingers that should break.
3. Drarin the water from dal if any and set a side.
4. Heat oil in a deep frying pan add mustard seeds let them sputter then add cumin seeds, curry leaves, chopped green chillies, chopped ginger and fry for a while.
5. Now add chopped spring onion white portion and fenugreek leaves stir for 3 minutes.
6. Then add turmeric powder give good stir and add cooked chanadal, salt to taste stir well, cover with a lid, keep it like that in a very low flame for 5 minutes.
7. After five minutes remove the lid stir well and add red chilli powder again give a good stir.
8. Finally add grated fresh coconut and spring onion green part let it cook for a couple of minutes
Stir well to combine every thing, switch off the heat and let it sit for a while.
Serve hot with rice and any pulusu or simply with rice and rasam.



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#61

11 comments:

Srividhya Gopalakrishnan said...

Love that entire spread. Amazing padma

Gayathri Kumar said...

This is a very new stir fry to me. Looks so yum..

Suma Gandlur said...

Never tried adding green onions to the koora. I guess it adds another flavor layer.

Usha Rao said...

Ulkikadala pappu kura is mouthwatering and that is one delicious meal you for there.

Pavani N said...

What a hearty and delicious meal Padma. I love this dry senagapappu & kobbari kura -- so simple and sooooo yummy!!

Jayanthi said...

Ooh....I'm bookmarking it. I've never made curry out of spring onions. Love it...

Smruti Shah said...

Awesome spread!! Looks yum :)

Sandhya Ramakrishnan said...

A very different recipe for me! I am definitely trying it soon.

Srivalli said...

The pictures really pops out Padma, beautiful clicks and such healthy dishes..

Priya Suresh said...

Omg, wat a spread there, my mouth is just watering here.. Stunning dishes there.

Sapana Behl said...

Such a comforting dish and sounds healthy too.