Posts
Rice flour -- 1 cupgrated jaggury -3/4 cup
grated coconut - 1/2 cup
cardomom powder - 1 tea sp
ghee -- 4 tab sp
oil for frying
for rice powder:--- Soak the rice in water overnight and drain the water next morning. Pound the rice to a powder. you can use this leftover powder for murukus.If you soak 1 cup rice you can get opprex.11/2 cup rice powder
Scrap the coconut without black part.. Heat a very little water in a pan Add grated jaggery, when it bubbles add grated coconut and mix flour slowly on stirring constantly.add cardomom powder, Make it to a smooth dough.Add ghee(2tsp)and keep the lid, allow to cool.Remove and add the 2tsp ghee and knead well.Make walnut size balls out of the dough .Apply little oil to a plastic paper and press the ball as 'vada' shape.Deep fry them in hot oil until golden brown.
(Adding ghee to the dough will give the sweet a very good aroma)
store in a airtight container, this will stay for 1o--15 days
enjoy your festival time
This is my first entry for Navaratri and Navaratri Festive Food Event hosted by Lakshmi at http://www.tasteofmysore.com/2008/09/navaratri-and-navaratri-festive-food.html
11 comments:
This sounds wonderful...have bookmarked...will give this a try :)
that looks lovely rekha
I just love this sweeet..Looks perfect..
Looks very tempting and inviting...Bookmarked it.......
I learned making these burelu from my MIL. Thanks for reminding. Have not made these in ages. Meeru chala chala baaga chesaru Rekha!
looks really delicious. This dish is absolutely new to me. Will surely give it a try
Yummy, would love to try very soon..
wow.. reallt ecxellant.. looks colourful.. nice click.. thxs for shar//..
Wow looks yum....I wish I would hav some...Thanks for the yummy entry
A very yummy entry for the event. Thanks for participating :)
really nice, i love coconut and jaggery combo! the burelu looks perfect, esply the brown colour:-)
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