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Oct 17, 2010
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POPULAR POSTSopular Posts
GUTTHI VANKAYA KOORA (STUFF BRINJALS ANDHRA STYLE)
A typical Andhra dish For koora podi (curry powder):-- Channa dal--slit chickpea-- 1 cup Urad dal --- black gram --- 1/2 cup Dhaniya -- cor...
Sol Kadi --- Kokum Kadi
Before I talk to Archana I thought Goan cuisine had Lot's of non-veg recipes and very less vegetarian recipes. When I googled for Goa...
KOHALRABI KUTTU (NOOL-KOLL, GERMANTURNIP)
The taste and texture of this vegetable are similar to Broccoli or the hard part or cabbage or like a radish with a strong flavor. Kohlrabi ...
CHINTAPANDU CHARU
This recipe is from my mom s chilhood memories.My grand mother (my moms mother- Ammaamma) use to make this chintapandu charu as a home remed...
Masala Karam
Masala Karam is a type of spice powder what we use to make curries highly aromatic. Normally we use plain red chili powder to make curries...
Iyengar Bakery Khara Biscuits For ICC
I am back with ICC recipe. I could'nt post my recipes from last 2 months and I missed last months ICC too. This month I don't want ...
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