HAPPY VINAYAKA CHATHURTHI TO ALL MY FRIENDS AND READERS
Sep 1, 2011
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Today's recipe is a traditional recipe (really ages old recipe) from Andhra cuisine. Aaviri Kudumu is the first Avatar of today's ...
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DIFFERENCE BETWEEN MOHAN THAL AND MYSORE PAK.................................. This post is regarding to one of my viewer Mr.shaikh s questi...
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Marriage is a turning point in every body s life. In India most of the marriage s is arranged marriages so people start doing shopping and a...
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Aavadalu or perugu garelu are deep fried urad dal dumplings in spicy curd mixture is one of the famous dish in Andhra predesh. Yogurt or c...
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Masala Karam is a type of spice powder what we use to make curries highly aromatic. Normally we use plain red chili powder to make curries...
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Tokkudu laddu or Bandar laddu is a traditional sweet from Bandar or Machilipatnam in krishna district near Vijayawada in Andhra pradesh. Thi...
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