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Apr 4, 2011
Happy Ugadi
ఖర నామ సంవత్సర శుభాకాంక్షలు
HAPPY UGADI TO ALL
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POPULAR POSTSopular Posts
OLKOPIR DALNA - KOHLRABI IN THICK GRAVY
In Indian cuisine curry considered as a side dish. Curry is analogous to soup or stew. In Indian cuisine vegetables are meat cooked in ther...
MENTHI KURA CHIKKUDUKAYA KURA ( FENUGREEK LEAVES WITH INDIAN BROAD BEANS)
A light green leafy vegetable with little bitter taste and gives a wonderfull aroma all over in your house when you cook with dall or any ot...
DIWALI DIYA DECORATIONS
In this post i want to share some of my ideas to decorate diyas for DIWALI.Since Dipavali is a lights festival in every hindu house we li...
Khatta Dhokla
Khatta Dhokla This is my first recipe for BM 43. One of my favorite snack because no oil, no fuss easy to make. They are rich in protein, ...
SABUDANA KHICHDI
Sabudana Khichdi ---- Saggubiyam Upma I was inspired by Purva to prepare this one but Idon't know how the texture so Idid'nt make i...
Gujia
This week my second recipe under Traditional dishes in BM is Gujia. Gujia is deep fried all purpose flour pastry filled with Kova(condence...
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