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Apr 4, 2011
Happy Ugadi
ఖర నామ సంవత్సర శుభాకాంక్షలు
HAPPY UGADI TO ALL
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POPULAR POSTSopular Posts
OLKOPIR DALNA - KOHLRABI IN THICK GRAVY
In Indian cuisine curry considered as a side dish. Curry is analogous to soup or stew. In Indian cuisine vegetables are meat cooked in ther...
Gongura Sorakaya Plusukura (sorrel leaves and bottle gourd curry)
Now here is my last recipe for this week BM which is under the theme of cooking with greens . And mu last recipe is a gravy. Generally in...
PANASAKAYA VADALU ( JACK FRUIT VADAS(Patties) )
Jack fruit ---- 2 cup s peeld and cut in to small pieces Chanadal(split chick peas) --- 1/2 cup ginger g arlic paste --- 1tea sp onion --- 1...
BANGALADUMPA KOBBARI KARAM KURA (POTATO CURRY WITH COCONUT MASALA)
Potatoe s --- 500 gms Onion --- 1 big Greatde coconut(fresh) --- 2 tab sp Garlic --- 5 cloves Cumin seeds --- 1 tea sp(dry roast) Red chilli...
WHEAT HALWA
This one is a very helthy a nd easy sweet to make. usualy we make prasadam for satyanarayana puja with rava but in MP they make with wheat f...
MUNAKKAYA TOMATO KURA (DRUMSTICK IN TOMATO GRAVY)
Munakkaya(Drumstick) --- 2 no. cut in to 2 inch pieces Onion ---- 2 medium finely chopped Tomato --- 5no. medium finely chopped Oil ----- 1 ...
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