ఖర నామ సంవత్సర శుభాకాంక్షలు
HAPPY UGADI TO ALL
Apr 4, 2011
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Yestarday I planed to make mixed vegetable balls for lunch and I for got that I don't have corn flour in my pantry.I already chopped the...
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Making Jaggery syrup is a main thing in some Indian sweet reipes. Some Indian sweets like Chakkera pongali, Ariselu, Kobbari boorelu, Manoh... -
My second recipe under chutney's, spreads and dips is again a chutney from Andhra cuisine. Brinjal/ eggplant/ vankaya Pachadi is one o... -
Today's recipe is a traditional recipe (really ages old recipe) from Andhra cuisine. Aaviri Kudumu is the first Avatar of today's ...
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Majjiga Pulusu is a buttermilk base gravy which is a South Indian version of Kadi. There are many variations for this recipe in Indian cuis... -
A MIXED VEGETABLE CURRY WITH BRINJAL, INDIAN BROAD BEANS AND CAULIFLOWER (ANDHRA STYLE) I always like to have my lunch very simple like ...
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