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We have started one more Mega Blogging Marathon. After celebrating 50th edition of BM we started our Marathon with a month long Blogging Marathon. This is our 51st Blogging Marathon with with the theme Baking. First thought I will skip this baking theme mega marathon. Because baking means lots of white flour, butter and sugar. But finally I was tempted to do this mega marathon.
One day I saw a message from Gayathri asking recipes with Sugar cane juise. We make kheer, paramannam. dosa and rotti with sugar cane juice. I gave some of those recipes to her and she added one more recipe and posted. This Sugar cane cupcakes recipe is from Gayathri. This is my first recipe for day 1 in this Mega blogging marathon.
No need of adding sugar to this cupcake batter because we are using sugar cane juice and condensed milk. I thought they must be less sweeter, but they are perfect in sweet. Since this recipe is with out eggs we have to add baking soda along with baking powder to give a soft texture. In the original recipe she used titti fruity I used raisins and for flavor I added cardamom powder since Gayathri used cinamon........
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One day I saw a message from Gayathri asking recipes with Sugar cane juise. We make kheer, paramannam. dosa and rotti with sugar cane juice. I gave some of those recipes to her and she added one more recipe and posted. This Sugar cane cupcakes recipe is from Gayathri. This is my first recipe for day 1 in this Mega blogging marathon.
No need of adding sugar to this cupcake batter because we are using sugar cane juice and condensed milk. I thought they must be less sweeter, but they are perfect in sweet. Since this recipe is with out eggs we have to add baking soda along with baking powder to give a soft texture. In the original recipe she used titti fruity I used raisins and for flavor I added cardamom powder since Gayathri used cinamon........
So let's check the recipe............
Recipe adopted from Gayathri
INGREDIENTS:---
All purpose flour (maida) ---- 1 1/4 cup
Baking powder ---- 3/4 tea sp
Baking soda ----- 1/4 tea sp
Vinegar ----- 1 tea sp
Sugar cane juice ---- 3/4 cup
Condensed milk ---- 200 ml
Butter ---- 1/2 cup
Cardamom powder --- 1/2 tea sp
Raisins --- 1/4 cup
METHOD:----
1. Preheat the oven at 175 degree C
2. Cream the butter till pale and add condensed milk and mix well to combine well.
3. Shift the flour, baking powder, baking soda in to a bowl.
4. Add sugar cane juice and vinegar to the butter mixture and mix well.
5. Add flour mixture to the butter mixture and fold with a spatula to combine every thing.
6. Add a tea sp flour to tutti frutti mix well to coat and add this to cake mixture mix well.
7. Pour this batter in to cup cake liner till 2/3 and bake at 175 degreeC. for 20 to 25 minutes.
Remove them from the oven and cool on a wire rack.
"
INGREDIENTS:---
All purpose flour (maida) ---- 1 1/4 cup
Baking powder ---- 3/4 tea sp
Baking soda ----- 1/4 tea sp
Vinegar ----- 1 tea sp
Sugar cane juice ---- 3/4 cup
Condensed milk ---- 200 ml
Butter ---- 1/2 cup
Cardamom powder --- 1/2 tea sp
Raisins --- 1/4 cup
METHOD:----1. Preheat the oven at 175 degree C
2. Cream the butter till pale and add condensed milk and mix well to combine well.
3. Shift the flour, baking powder, baking soda in to a bowl.
4. Add sugar cane juice and vinegar to the butter mixture and mix well.
5. Add flour mixture to the butter mixture and fold with a spatula to combine every thing.
6. Add a tea sp flour to tutti frutti mix well to coat and add this to cake mixture mix well.
7. Pour this batter in to cup cake liner till 2/3 and bake at 175 degreeC. for 20 to 25 minutes.
Remove them from the oven and cool on a wire rack.
"
24 comments:
Cupcakes look moist and yummy. I like the styling of your photos; reddish background with green cupcake liners.
The cup cakes look so moist and got a perfect texture..Nicely done.
I would have never thought of using sugarcane in a baking recipe.That's very interesting!
I remember Gayathri's post on this one... Cardamom and sugar cane juice is one awesome combination. And the cupcakes look so so soft! I'm glad you joined!
Ah I remember that chat on the sugar cane juice.. Wow you made great use of it, the bakes look wonderful.
What a lovely bake! I love sugar cane juice but it is so hard to find any here. The cup cake would have tasted marvelous. Looking forward to the rest of the bakes :)
so easy to make cup cakes!!!
a healthy start to the BM, Padma ! Look forward to the rest ..
Delicious cuppies padma!! Looks very soft and fluffy!!! A Sweet start to the marathon, waiting to see rest of your bakes!!!
Sugarcane juice... Yummm.. I am loving the use of it in cupcake... Will bookmark this..
Wow Padma, I had enjoyed that discussion we had when Gayathri was asking about sugar cane juice..so nice to see this muffin!
Super inviting Cupcakes. As I know how they taste, I just want to grab one off the screen..
I remember that discussion Padama and have been planning to try it out.Yours looks nice :)
Very interesting use of sugar cane juice. Love the texture of the cupcakes. Good one to start off the marathon, Padma!
This must have tasted so well Padma. Yumm. Want to try this soon. Looks awesome
Wow.. great use of sugarcane juice. I wish I could get some fresh cane juice here.
Just want to grab a muffin rite from ur picture, love that beautiful texture Padma, unfortunately we dont get sugarcane juice here..
wow cane juice, you are superb Padma, the pictures also came out so well
Yummy. I bookmarked this recipe from Gayathri blog and love to taste these delectable cupcakes..Will sure try this when I get sugarcane here
Very very interesting use of sugar cane juice. Cupcakes turned out moist and delicious.
Padma this cupcake looks amazing. I will be definitely baking these as I love sugarcane juice.
They look moist and that sugarcane juice flavor must be awesome.
A flavorful and soft sugarcane cups cakes.
wow that's one of a kind cupcake :) looks super moist and wonderful flavour added ..
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