This is my finel recipe for this week and my cookie theme too. I have tasted this jowar cookies in a bakery from that time I wanted to make them at home. I made them few times too but for the first two times I made them with only sugar. In the combination of maida they did't taste much different. And I feel that sugar was dominating the jowar flour flavor. Then I reduced the sugar and changed the maida to whole wheat flour. Now they turned in to less sweeter with a salt flavor. In this recipe I changed the cumin flavor in to fennal flavor..
INGREDIENTS:---
Wheat flour ---- 3/4 cup
Jowar flour --- 1/3 cupButter ---- 1/4 cup at room temperature (unsalted)
Olive oil --- 1 tab sp
Salt --- 1/4 tea sp
Sugar --- 1/4 cup
Fennal seeds ---- 1 tab sp
METHOD:-----
1. Dry roast fennal seeds in a pan till you get nice aroma from them and set a side.
2. In a mixing bowl take sugar and butter, olive oil and beat till creamy.
3. Add flour's, salt, fennal seeds to the sugar and butter mixture and mix till all the ingredients comes together and form in to a dough.
4. Make small balls out of the dough and press a little bit to flat the cookies. Place the cookies in a baking tray .
5. Preheat the oven 150 degree c for 10 minutes.
6. Place the cookie tray in the oven and bake at 150 degreeC for 10 to 12 minutes.
7. Remove from the oven and let them cool on a wire rack for some time.
Store this fennal flavored cookies in a air tight container.
Enjoy the sweet and salty fennal flavored cookies with a cup of tea.
My this week recipes:---
1. Sugar cookies
2. Nan - Kathai
3. Chand biscuits
4. Osmania biscuits
5. Wheat and coconut cookies
6. Wheat and Jowar cookies
INGREDIENTS:---
Wheat flour ---- 3/4 cup
Jowar flour --- 1/3 cupButter ---- 1/4 cup at room temperature (unsalted)
Olive oil --- 1 tab sp
Salt --- 1/4 tea sp
Sugar --- 1/4 cup
Fennal seeds ---- 1 tab sp
METHOD:-----
1. Dry roast fennal seeds in a pan till you get nice aroma from them and set a side.
2. In a mixing bowl take sugar and butter, olive oil and beat till creamy.
3. Add flour's, salt, fennal seeds to the sugar and butter mixture and mix till all the ingredients comes together and form in to a dough.
4. Make small balls out of the dough and press a little bit to flat the cookies. Place the cookies in a baking tray .
5. Preheat the oven 150 degree c for 10 minutes.
6. Place the cookie tray in the oven and bake at 150 degreeC for 10 to 12 minutes.
7. Remove from the oven and let them cool on a wire rack for some time.
Store this fennal flavored cookies in a air tight container.
Enjoy the sweet and salty fennal flavored cookies with a cup of tea.
My this week recipes:---
1. Sugar cookies
2. Nan - Kathai
3. Chand biscuits
4. Osmania biscuits
5. Wheat and coconut cookies
6. Wheat and Jowar cookies
14 comments:
Cookies with jowar flour, that is new to me. With wheat & jowar, these are a healthier cookies.
I guess these healthy cookies will be a great accompaniment to coffee / tea.
Nice cookie series there ... And these r so healthy !!
Good substitute, this inspires me to work with other grains. Nice choice and the cookies look great Padma.
What a nutritious and yummy looking jowar cookies.
cooking with jowar flour is new. But a healthy cookie though. Learning new every day
Nice cookies Padma and healthy too withg the jowar flour...
Love the savory cookie version Padma..will make a great tea time snack!
Wow! I was just looking up some recipes with jowar and bajra flour and here are some cookies!! Awesome, Padma!
Wow!!such a healthy and yummy looking cookies..
Such a lovely choice! Looks so good :)
I had heard about these cookies but now thanks to you I do not have to experiment.
I am just loving your cookies series Padma. And these cookies sound so nutritious....
Never tried baking with Jowar, will try this :)
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