Apple Fritters

Now my second recipe in this fritters theme is a fruit fritter. First thing is we don't cook any fruit at home because no body like to eat cooked fruit. I am the only person in the family who likes fruits in baking or as deep fried snack. Specially Apple pie, apple cakes are my all time favorites, even I can enjoy pazlam pori (battered and deep fried banana in Kerala cuisine). when I was searching recipes for this theme. I suddenly remember that I have book marked this recipe long back. Actually this fruit fritters are served as an accompaniment with fish and chips in England. These fruit fritters are generally made with apples, pineapples and bananas. But to day I made it only with apple, because apple is my all time favorite fruit..
So let's check the recipe...   
INGREDIENTS:--
All purpose flour  --- 3/4 cup
Custard powder  --  5 tab sp (you can use cornflour also)
Baking powder  ---  1/2 tea sp
Salt a pinch
Sugar   ---    1 tab sp
Apples  ---  2
Lemon juice  --  1 tab sp
Oil for deep frying
Milk for mixing the batter
Cinnamon sugar  ---  1 tab sp for topping.
METHOD:--
1. Peel, core and cut the apples in to 1cm thick rings, toss with lemon juice and little flour set a side.
2. Take flour, custard powder, sugar, salt, baking powder mix well to combine them add milk and make batter. This batter should be little thin then bajji batter, set aside for 15 minutes.
3. Heat oil in a deep frying pan, dip the apple rounds in the batter and drop in to the hot oil, fry till golden.
4. Remove from the oil and drain on an absorbent paper.
5. Sprinkle with cinnamon sugar serve immediately.
Can serve this Apple fritters with ice cream as a dessert.

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