Cooked rice --- 2 & 1/2 cups (you can use left over rice or vegetable pulav or any non-vege pulav will give great taste in this you have to remove hole spices)
Jun 13, 2010
Yessssss it is COOKED RICE CUTLET WITH VEGETABLES .....
Wow girls Priya,Sailaja and Sharmila How did you find that!!!!! I thought only I know the recipe... heee hee hee great yaar thank you all for the comments and here I goo with the recipe..........
Onion -- 1 big finely chopped
Fresh coriander leaves --- 1 tab sp finely chopped
Carrot -- 1/4 cup grated
Cabbage --1/4 cup grated or finely chopped
Spinach --- 1/4 cup finely chopped
Green chilli chopped --- 1 tab sp
Besan (chick pea flour) -- 1 tab sp
Corn flour -- 1 tab sp
Fresh Bread crumbs -- 1 cup
Red chilli powder ---1/2 tea sp
Salt --- 1 1/2 tea sp or according to your taste
Garam masala powder -- 1 tea sp(optional)
Oil for deep frying
METHOD:---1.Mash the cooked rice with hand well, add chopped onion, chopped green chilies,grated vegetables, chopped spinach, chick pea flour,corn flour,fresh bread crumbs, salt, red chili powder,garam masala (if using) mix well to combine every thing.
2. Now make Small balls out of this mixture, give desire shape and deep fry in hot oil till golden color.
3. Remove from oil serve hot with tomato sauce or hot garlic sauce
Note:- Mash rice with hand only don't use blender or mixee if you use blender or mixee rice will become very soggy(fine paste) that won't give a good taste to cutlet
Use fresh bread crumbs and mix them with rice mixture this will help you in binding and helps in remove extra moisture from rice mixture and vegetables also and your oil won't spoil trust me and try this with any cutlet not only this one you will get nice crisp cutlets
You can shallow fry them but deep fry gives a better and crispy texture.