SENAGA PACHADI[chick pea flour chutiney]

SENAGA PACHADIwithIDLIS

This is an instant chutiney for idlis and dosas,and rich in proteins and carbohydrates and also gluten free,low in fat also.My mother-in-low use to make this chuteney when ever she fedup with coconut chuteney.It is wery easy to make no blending for this chuteney.

senaga pindi--chickpea flour-besan--kadalehittu-kadalamavu-kadalapodi.

INGREDIENTS:-

1cup---chickpea flour

5gms-tamarind[soak in hot water and extract juice remove pulp and mix with 2cups water][small lemon sige ]

1/2teasp-chilli powder

a pinch of turmeric powder

salt to taste

FOR SEASONING:-

6-garlic cloves crushed

1/2tesp -mustard

1tesp-cumin

3-redchillis crushed

a few curry leaves

1teasp-oil

1.heat oil in a pan add mustard,cumin, red chillis,garlic crushed,curry leaves fry for 1sec.

2.then add chickpea flour fry till good smell comes,colour should not be change you have to do this in a low flame.remove from heat and keep a side.

3. mix tamarind juice chillipowder,turmeric,salt to taste heat it and bring to a proper boil and add this to chickpea mixture mix well

4.serve with idlis ,dosas.

this chutiney should be little watery