Murmura Chivda-- Maramarala Mixture

For the final day of this Movie date snack my choice was a typical spicy Andhra snack. This sounds like jalmuri or bhel puri but this is a different one. In bhel puri we add chutneys and veges, in this murmura chivda we don't add any chutneys. This is a dry snack and can store for a month or so. This is very light on tummy but a very perfect snack for movie time. I have added fried peanuts, dalia, and mixture to this you can also add fried cashew nuts, almonds to make this more interesting. I don't have curry leaves in hand so could't add you can add curry leaves at the time of ading crushed garlic to the ghee. Ghee will give a wonderful flavor if you don't like ghee then use oil.
So let's check the recipe...
INGREDIENTS:---
Maramaralu (puffed rice)  ----   2 cups
Peanuts   ----    1/4 cup
Putnalu (fried dal, dalia) ---   1/4 cup
Mixture ----   1/4 cup
Garlic cloves  ---  3 crushed
Chilli powder  ---   1 tea sp
Turmeric powder  --- a big pinch
Ghee   ----  1 tea sp
salt to taste
METHOD:---
1. Heat a deep frying pan and dry roast peanuts till golden and set a side. 
2. Next dry roast putnalu (dalia) just for a half minute remove and set a side.
3. Now heat ghee in the same pan add crushed garlic fry for a while then add red chilli powder and turmeric powder immediately switch off the heat and add puffed rice, salt to taste and mix well.
4. Add fried peanuts, dalia, mixture to puffed rice mix well.
Serve with a cup of tea

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