Sep 12, 2015

Ragi Murungakeerai dosai

My final recipe for this week with Indian States theme for Mega Blogging Marathon- Buffet On Table is from Tamilnadu. We in Andhra cuisine don't use drumstick leaves, I learn to cook recipes with drumstick leaves after I came to Tamilnadu. I make poriyal (dry curry) with drumstick leaves.  This dosai is a health and perfect for dinner recipe 
So let's check how I made it....
 photo rd.jpg INGREDIENTS:---
Ragi flour  ---  2 cups
Rice flour  ---  4 tab sp
Sooji  ---  6 tab sp
Finely chopped drumstick leaves  ---  1 cup
Onion  -----   1 big chopped
Green chillies  ----  3 chopped
Cumin seeds  ----  1 tea sp
Sour curd  ---  1/2 cup
Sal to taste
Oil for frying
1. Soak sooji in curd for half an hour then add ragi flour, rice flour cumin seeds, chopped onions, chopped green chillies, chopped drumstick leaves and add enough water to make a batter like dosa batter.
2. Heat a dosa pan  and sprinkle little oil and pour a laddle full ragi batter and spread it in to a thick circle like oothappam, sprinkle some oil in the edges and cook both sides in a medium heat till crisp both sides..
Serve hot with coconut chutney or any other chutney
I have served this ragi and drumstick leaves dosai with Tindora chutney and Cabbage and kabuli chana curry

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56


cookingwithsapana said...

Very healthy and tasty dosa.

Usha said...

I was surprised to see drumsticks curry recipes online when i first started blogging. Dosa looks healthy and delicious with all those greens (drumstick leaves).

vaishali sabnani said...

That's an interesting combo of flours to use for a dosa. The whole set up looks inviting .

Harini R said...

Very interesting use of drumstick leaves. I shall have to make this soon.

Unknown said...

Super healthy and delicious dosai... Yumm

Hamaree Rasoi said...

Healthy and tasty looking dosa. Excellent preparation.

Kalyani said...

no takers for drumstick leaves at my place, but this dosa looks so healthy !

Sandhiya said...

Raagi flour with drumstick leaves, looks healthy .I love drumstick leaves,so will make this soon.

Srividhya said...

You reminded me the childhood. Love this ragi adai with murangai keerai and shallots.

Srivalli said...

Oh yes this is such a traditional and healthy dish..good one padma..

Pavani said...

I have never tasted drumstick leaves but have seen it being used a lot in the Telugu cooking channels now. We don't get those here :-(
Your dosa with ragi and drumstick leaves sounds so healthy & delicious.

Archana said...

Isnt this similar to what was show to us at BM 50. These looks yum. Like the mixture of flours.

Suma Gandlur said...

Lovely way to use drumsticks leaves.