Sep 4, 2015

Thai Green Curry With Jasmine Rice

For the fourth day of this Mega Blogging Marathon I am going to post a curry recipe from Thai cuisine. We both like Thai cuisine may be because of the flavors. Thai cuisine is rich in flavors and creamy texture of coconut milk. I have tried Thai red and yellow curries before and wanted to try this green curry from long time. Tried this green curry for few times with different vegetables and every time we enjoyed it . To day I used carrot, baby corn and two color capsicums. But you can use any other vegetables like cauliflower, broccoli, mushrooms, tofu, brinjal.
so let's check the recipe.....
INGREDIENTS:---
FOR GREEN CURRY PASTE:---
Green chillies  ---  10
Shallots  ---  3
Garlic cloves  --  9 
Thai basil ---  few leaves
Galangal  ---  1 inch piece
Lemon grass  ---  3 inch piece (grated)
Lemon rind  ---  1/4 tea sp
Coriander roots  ---  1/2 cup
Coriander seeds  ---  2 tea sp
Cumin seeds  ---  2 teasp
Salt to taste
To make a paste:
Grind all above green curry paste ingredients with little water in to a fine paste and leave a side..
 photo gc.jpg INGREDIENTS FOR CURRY:--
Carrots cut in to rounds  ---  1 medium
Baby corn cut in to one inch pieces  ---  6
Green capsicum  ----  1 big cut in to cubes
Red capsicum  ---  1 big cut in to cubes
Lemon grass  ---  5 stalks
Lemon juice  ---  1 tea ps
Salt to taste
Fresh coconut milk  ---  3/4 cup
Fresh basil leaves  --- 2
Oil   ----  1 tab sp

                                 
METHOD:----
1. Tie lemon grass in a muslin cloth and crush lightly. 
2. Take carrot and baby corn pieces in a pan and put lemon grass bundle and blanch the vegetables.
3. Heat oil in a pan add green curry paste and roast for a minute then add capsicum pieces, stir well for a minute then add blanched vegetables, lemon juice and cook in amedium heat for four minutes.
4. Add three cups of water and bring to a full boil then add again lemon grass bundle and cook for five minutes.
5. Remove the lemon grass bundle add salt to taste and coconut milk, lower the heat and cook for a minute add basil leaves and  switch off the heat...
Serve hot with jasmine rice.....


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56


17 comments:

Sapana Behl said...

A very neat presentation.Thai curry looks so delicious.

Leena Chandrashekar said...

Superb combo..we presented

Usha said...

Moutwatering combo. We too like Thai but find the curries a bit heavy. That does not stop me from ordering though the Thai curries though.

Priya Suresh said...

Lipsmacking Thai curry, love the presentation and that serving bowl.. Such an incredible combo meal Padma, prefect for me as i love Thai foods very much.

Preeti Garg said...

Love the color and flavor of green thai curry.. awesome combo
Check my recipes @ www.simplytadka.com

Nivedhanams Sowmya said...

such a delicious popular combo... yumm..

Srivalli said...

Though I had this in mind, didn't get around making it..very nicely presented Padma..

vaishali sabnani said...

Thai curry is a favorite in our family too..you have done such a wonderful job with it, looks amazing.

Srividhya said...

Thai is one of my favorite cuisine and love these curries. Yum

Sandhiya said...

Gravy looks so creamy and yummy . It must be delicious with jasmine rice

Gayathri Kumar said...

The curry looks so creamy and delicious. Lovely pair for that bowl of jasmine rice..

Kalyani said...

I love green curry and the husband loves red curry :)) jasmine rice is such a good accompaniment !! Very well done

Harini-Jaya R said...

We love the thai green curry. Yours looks just as inviting.

Pavani N said...

Wow, your Thai green curry looks amazing Padma. So creamy and flavorful. Yummy!!

Archana said...

I made it today and loved it Padma.

Suma Gandlur said...

That is one curry loaded with flavors.

Chef Mireille said...

curry looks perfect - looks just like the restaurant ones - you got the right color and consistency