Mixed Vegetable And Olive Salad

Today's my salad is with crunchy vegetables and olives. I don't know why i like the flavor of olives in my salads so that i use a lot of olives in my salads. Actually i wanted to post Greek salad for today's post. I have every thing except feta cheese and Kalamata olives, I couldn't compromise. Greek salad is a traditional summer salad in Greek cuisine so i don't want to change the traditional recipe any way. I scratch my head for long time for today s salad recipe, because i planed for Greek salad and that idea was failed and i have to change my mind in the last movement. Finely some how i got this idea of mixing vegetables with olives. Believe me this salad is very refreshing and i like the taste too. Hope you all like this......

INGREDIENTS:---
Carrot's --- 2 grated or cut in to long strips
Cucumber  ---  2 cut in to small bite size pieces
Cabbage  --- 1 cup cut in to small pieces
Capsicum  --- 1 cut in to small pieces
Lettuce  -- 6 leaves broke in to small pieces
Raisins   --- 2 tab sp Soaked in water for 10 minutes then drain the water.
Olives   ----  1/4 cup remove seeds, cut in to rounds ( green and black both you can use in this but i have only green so i used only green olives)
For dressing:---
Olive oil  --- 1 tab sp
Lemon juice   -- 1 tab sp
Black pepper  --- 1 tea sp crushed
Salt to taste

METHOD:--
1. In a big mixing bowl mix all dressing ingredients and whisk well to conbine every thing.
2. Add all vegetable pieces, raisins to dressing and give a good toss.
3. Add olive pieces to salad and mix well gently and leave it in the fridge for 1 hour then serve chilled  with bread or roti.
You can use this salad as sandwich filling or a kati roll filling good idea no:).
This is my third recipe in the second week with the theme of Summer Salads for blogging marathon 17 th edition At Vallis spice your life lets check blogging marathon page .
This is my entry for Krithis Serve it -Raw event by Denny